BAKED APPLES WITH CASHEW CREAM SAUCE

1
Ellen Bales

By
@Starwriter

These baked apples are awesome with the unusual addition of cashews. Yummy!
Recipe & photo: greenbeandelivery.com
11-11-14

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

4
baking apples
1/3 c
raisins
1 tsp
cinnamon for sprinkling
1 c
apple juice

CASHEW CREAM

1/2 c
raw, unsalted cashews
3 Tbsp
pure maple syrup
2 tsp
vanilla extract
water

How to Make BAKED APPLES WITH CASHEW CREAM SAUCE

Step-by-Step

  • 1Wash apples and remove cores without cutting through the bottoms of the apples. Slit the skin around the middle of each apple to prevent bursting while they bake.
  • 2Place apples in baking dish. Stuff each apple with raisins, sprinkle with cinnamon and fill with apple juice. Pour remaining juice in the bottom of the baking dish. Bake in a preheated 400ยบ oven for 30 minutes.
  • 3TO PREPARE THE CASHEW CREAM: Grind nuts in a blender until pulverized. With the machine running, add the maple syrup, vanilla, and a tablespoon of water. Add more water a little at a time until you have the consistency you desire. Top baked apples with cream to serve.

Printable Recipe Card

About BAKED APPLES WITH CASHEW CREAM SAUCE

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian