BAKED APPLES WITH CASHEW CREAM SAUCE

1
Ellen Bales

By
@Starwriter

These baked apples are awesome with the unusual addition of cashews. Yummy!
Recipe & photo: greenbeandelivery.com
11-11-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4
    baking apples
  • 1/3 c
    raisins
  • 1 tsp
    cinnamon for sprinkling
  • 1 c
    apple juice
  • CASHEW CREAM

  • 1/2 c
    raw, unsalted cashews
  • 3 Tbsp
    pure maple syrup
  • 2 tsp
    vanilla extract
  • ·
    water

How to Make BAKED APPLES WITH CASHEW CREAM SAUCE

Step-by-Step

  1. Wash apples and remove cores without cutting through the bottoms of the apples. Slit the skin around the middle of each apple to prevent bursting while they bake.
  2. Place apples in baking dish. Stuff each apple with raisins, sprinkle with cinnamon and fill with apple juice. Pour remaining juice in the bottom of the baking dish. Bake in a preheated 400º oven for 30 minutes.
  3. TO PREPARE THE CASHEW CREAM: Grind nuts in a blender until pulverized. With the machine running, add the maple syrup, vanilla, and a tablespoon of water. Add more water a little at a time until you have the consistency you desire. Top baked apples with cream to serve.

Printable Recipe Card

About BAKED APPLES WITH CASHEW CREAM SAUCE

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian



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