baked apples with cashew cream sauce

Name: BAKED APPLES WITH CASHEW CREAM SAUCE
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - baking apples; 1/3 cup(s) raisins; 1 teaspoon(s) cinnamon for sprinkling; 1 cup(s) apple juice; ## CASHEW CREAM; 1/2 cup(s) raw, unsalted cashews; 3 tablespoon(s) pure maple syrup; 2 teaspoon(s) vanilla extract; - water

29 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 11, 2014

These baked apples are awesome with the unusual addition of cashews. Yummy! Recipe & photo: greenbeandelivery.com 11-11-14

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

4 - baking apples
1/3 cup raisins
1 teaspoon cinnamon for sprinkling
1 cup apple juice
CASHEW CREAM
1/2 cup raw, unsalted cashews
3 tablespoons pure maple syrup
2 teaspoons vanilla extract
- water

How To Make baked apples with cashew cream sauce

Step 1

Wash apples and remove cores without cutting through the bottoms of the apples. Slit the skin around the middle of each apple to prevent bursting while they bake.

Step 2

Place apples in baking dish. Stuff each apple with raisins, sprinkle with cinnamon and fill with apple juice. Pour remaining juice in the bottom of the baking dish. Bake in a preheated 400º oven for 30 minutes.
Step 3

TO PREPARE THE CASHEW CREAM: Grind nuts in a blender until pulverized. With the machine running, add the maple syrup, vanilla, and a tablespoon of water. Add more water a little at a time until you have the consistency you desire. Top baked apples with cream to serve.
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