Real Recipes From Real Home Cooks ®

baked apples with cashew cream sauce

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

These baked apples are awesome with the unusual addition of cashews. Yummy! Recipe & photo: 11-11-14

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For baked apples with cashew cream sauce

  • 4
    baking apples
  • 1/3 c
  • 1 tsp
    cinnamon for sprinkling
  • 1 c
    apple juice
  • 1/2 c
    raw, unsalted cashews
  • 3 Tbsp
    pure maple syrup
  • 2 tsp
    vanilla extract
  • water

How To Make baked apples with cashew cream sauce

  • 1
    Wash apples and remove cores without cutting through the bottoms of the apples. Slit the skin around the middle of each apple to prevent bursting while they bake.
  • 2
    Place apples in baking dish. Stuff each apple with raisins, sprinkle with cinnamon and fill with apple juice. Pour remaining juice in the bottom of the baking dish. Bake in a preheated 400º oven for 30 minutes.
  • 3
    TO PREPARE THE CASHEW CREAM: Grind nuts in a blender until pulverized. With the machine running, add the maple syrup, vanilla, and a tablespoon of water. Add more water a little at a time until you have the consistency you desire. Top baked apples with cream to serve.