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apple lasagna

147 Pinches 1 Photo
miffed13 avatar
STERLING HEIGHTS, MI
Updated on Dec 16, 2013

From Mr. Food. I know! I know! Apple Lasagna sounds strange, doesn't it? Well, I sure will be surprised if this great lasagna recipe doesn't become a favorite snack or dessert with your family.

prep time 25 Min
cook time 45 Min
method Bake
yield 12 serving(s)

Ingredients

  • 12 - lasagna noodles
  • (2) 21oz cans apple pie filling
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup ricotta cheese
  • 1 large egg, beaten
  • 1 cup granulated sugar or splenda
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter
  • 6 teaspoons light or dark brown sugar
  • 1/4 cup quick oats
  • - dash of ground nutmeg

How To Make apple lasagna

  • Step 1
    Preheat oven to 350 degrees F. In a large pot of boiling salted water, cook noodles to desired doneness; drain and set aside. Coat a 9"x13" baking dish with cooking spray. Layer 4 noodles on bottom of prepared dish. Spread 1 can of apple pie filling on top,slicing any extra-thick apples.
  • Step 2
    Layer 4 noodles over the apples. In a large bowl,mix together the Cheddar cheese, ricotta cheese, egg and granulated sugar. Spread them evenly over the noodles and top with the remaining 4 noodles. Spoon remaining can of apple pie filling over noodles.
  • Step 3
    In a small bowl,crumble together the flour, cinnamon,margarine,brown sugar and quick oats. Sprinkle over the apple filling. Bake 45 minutes. Let stand 15 minutes then slice into serving-sized pieces and serve warm or cold. If desired, you can mix together 1 cup (1/2 pint) sour cream and 1/3 cup light or dark brown sugar and serve the lasagna with dollops of this topping for garnish.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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