AMBROSIA WITH CHANTILLY CREAM

1
Ellen Bales

By
@Starwriter

I have not tried this recipe yet but I fully intend to do so just as soon as possible. It looks and sounds scruptious and I'm sure it is.
Recipe & photo: Southern Living Magazine.
12-15-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 to 10
Prep:
50 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 c
    sugar
  • 3/4 c
    fresh mint, divided
  • 3
    navel oranges, peeled and sectioned
  • 3
    blood oranges, peeled and sectioned
  • 2
    grapefruit, peeled and sectioned
  • 6
    clementines, peeled and sectioned.
  • FOR THE CHANTILLY CREAM:

  • 1 pkg
    (8 oz.) creme fraiche or sour cream
  • 3/4 c
    whipping cream
  • tsp
    vanilla extract
  • 3 Tbsp
    powdered sugar

How to Make AMBROSIA WITH CHANTILLY CREAM

Step-by-Step

  1. Bring the sugar and 1/2 cup water to a boil; stir until sugar dissolves. Boil for 5 minutes. Remove from heat; steep 1/2 cup mint 20 minutes. Strain syrup; discard solids. Cool syrup completely.
  2. Toss together citrus sections and 1/4 cup syrup. Cover and chill for 8 hours, stirring occasionally.
  3. Chop remaining 1/4 cup mint; toss with fruit. Serve with Chantilly Cream.
  4. CHANTILLY CREAM:

    Beat creme fraiche or sour cream in a large bowl at medium speed with an electric mixer for 30 seconds. Add remaining ingredients; beat at high speed for 3 minutes or until soft peaks form. Serve on top of fruit dish.

Printable Recipe Card

About AMBROSIA WITH CHANTILLY CREAM

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian




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