whipped heavenly shortbread cookies by freda
These Cookies Melt in your Mouth. Tip; You can Drizzle a white glaze over these & add a Cherry on top of each for a Festive Buttery Holiday Cookie Platter treat. Note: No Egg & No Milk in this recipe, is not an error.
prep time
10 Min
cook time
10 Min
method
Bake
yield
2 dozen small cookies
Ingredients
- SHORTBREAD COOKIES
- 1 cup butter (room temp)
- 1 teaspoon rum or vanilla extract (or any flavor of your choice)
- 1/2 cup pdr sugar ( icing sugar)
- 1/2 cup cornstarch
- 1 cup flour
- 1/4 teaspoon salt
- - optional: cherries, chopped nuts, or sprinkles for decoration
How To Make whipped heavenly shortbread cookies by freda
-
Step 1Preheat Oven @ 325 degrees. Note: (do not grease Cookie sheets) WHIP butter Until Light & Fluffy. Add Flavoring, Whip well
-
Step 2Add Pdr Sugar, Cornstarch, Flour & Salt, Mixing Completely
-
Step 3Fill your Cookie Press, &, or Drop by teaspoons on to Ungreased Cookie Sheet. (Optional) Cherries, Nuts, & Sprinkles can be added Now, then baked.
-
Step 4Bake @ 325 Degrees for 8-10 Minutes. ( Do not let these Brown)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#easy
Keyword:
#Christmas
Keyword:
#light
Keyword:
#simple
Method:
Bake
Culture:
American
Ingredient:
Flour
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