Uncooked Coconut Apricot Balls

Name: Uncooked Coconut Apricot Balls
Prep time: 10 min
Total time: 10 min
Yield: 20
Cuisine: American
Ingredients: 1 c almond flour; 1 1/4 c coconut, shredded; 2 Tbsp maca powder (optional, reduce coconut oil if not using); 3/4 c dried apricots; 1 Tbsp raw honey (or maple syrup); 1 tsp real vanilla; 1/4 tsp salt; 1 Tbsp extra virgin coconut oil

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By Janis Carrigan
@navy_mommy

I was looking for a way to add maca root to my diet, but I am not a fan of smoothies. They also work for those of us who don't care for breakfast.
Sweetened coconut will give a more sweet cookie taste.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Method:

Food Processor

Ingredients

1 c

almond flour
1 1/4 c

coconut, shredded
2 Tbsp

maca powder (optional, reduce coconut oil if not using)
3/4 c

dried apricots
1 Tbsp

raw honey (or maple syrup)
1 tsp

real vanilla
1/4 tsp

salt
1 Tbsp

extra virgin coconut oil
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How to Make Uncooked Coconut Apricot Balls

Step-by-Step

Mix salt and almond flour, add all ingredients to food processor, mix using chopping blade. Add enough coconut oil until mixture is crumbly, and sticks together when pressed.
Roll into 1 inch balls, set aside on wax paper until no longer sticky to the touch.
May be rolled in extra almond flour, powdered sugar, ground cocoa nibs. let your imagination run with it.

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