Uncooked Coconut Apricot Balls
By
Janis Carrigan
@navy_mommy
1
I was looking for a way to add maca root to my diet, but I am not a fan of smoothies. They also work for those of us who don't care for breakfast.
Sweetened coconut will give a more sweet cookie taste.
Sweetened coconut will give a more sweet cookie taste.
Rating:
☆☆☆☆☆ 0 votes
Serves:
20
Prep:
10 Min
Method:
Food Processor
Ingredients
- 1 c
- almond flour
- 1 1/4 c
- coconut, shredded
- 2 Tbsp
- maca powder (optional, reduce coconut oil if not using)
- 3/4 c
- dried apricots
- 1 Tbsp
- raw honey (or maple syrup)
- 1 tsp
- real vanilla
- 1/4 tsp
- salt
- 1 Tbsp
- extra virgin coconut oil
How to Make Uncooked Coconut Apricot Balls
- 1Mix salt and almond flour, add all ingredients to food processor, mix using chopping blade. Add enough coconut oil until mixture is crumbly, and sticks together when pressed.
- 2Roll into 1 inch balls, set aside on wax paper until no longer sticky to the touch.
- 3May be rolled in extra almond flour, powdered sugar, ground cocoa nibs. let your imagination run with it.
