Uncooked Coconut Apricot Balls
By
Janis Carrigan
@navy_mommy
1
I was looking for a way to add maca root to my diet, but I am not a fan of smoothies. They also work for those of us who don't care for breakfast.
Sweetened coconut will give a more sweet cookie taste.
Sweetened coconut will give a more sweet cookie taste.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
20
Prep:
10 Min
Method:
Food Processor
Ingredients
-
1 calmond flour
-
1 1/4 ccoconut, shredded
-
2 Tbspmaca powder (optional, reduce coconut oil if not using)
-
3/4 cdried apricots
-
1 Tbspraw honey (or maple syrup)
-
1 tspreal vanilla
-
1/4 tspsalt
-
1 Tbspextra virgin coconut oil
How to Make Uncooked Coconut Apricot Balls
- Mix salt and almond flour, add all ingredients to food processor, mix using chopping blade. Add enough coconut oil until mixture is crumbly, and sticks together when pressed.
- Roll into 1 inch balls, set aside on wax paper until no longer sticky to the touch.
- May be rolled in extra almond flour, powdered sugar, ground cocoa nibs. let your imagination run with it.
