uncooked coconut apricot balls

Name: Uncooked Coconut Apricot Balls
Prep time: 10 min
Yield: 20
Cuisine: American
Ingredients: 1 cup(s) almond flour; 1 1/4 cup(s) coconut, shredded; 2 tablespoon(s) maca powder (optional, reduce coconut oil if not using); 3/4 cup(s) dried apricots; 1 tablespoon(s) raw honey (or maple syrup); 1 teaspoon(s) real vanilla; 1/4 teaspoon(s) salt; 1 tablespoon(s) extra virgin coconut oil

27 Pinches

Janis Carrigan

Lockport, IL

Updated on Jan 27, 2014

I was looking for a way to add maca root to my diet, but I am not a fan of smoothies. They also work for those of us who don't care for breakfast. Sweetened coconut will give a more sweet cookie taste.

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prep time 10 Min

cook time

method Food Processor

yield 20 serving(s)

Ingredients

1 cup almond flour
1 1/4 cups coconut, shredded
2 tablespoons maca powder (optional, reduce coconut oil if not using)
3/4 cup dried apricots
1 tablespoon raw honey (or maple syrup)
1 teaspoon real vanilla
1/4 teaspoon salt
1 tablespoon extra virgin coconut oil

How To Make uncooked coconut apricot balls

Step 1

Mix salt and almond flour, add all ingredients to food processor, mix using chopping blade. Add enough coconut oil until mixture is crumbly, and sticks together when pressed.

Step 2

Roll into 1 inch balls, set aside on wax paper until no longer sticky to the touch.
Step 3

May be rolled in extra almond flour, powdered sugar, ground cocoa nibs. let your imagination run with it.
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