Uncooked Coconut Apricot Balls

Uncooked Coconut Apricot Balls Recipe

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Janis Carrigan


I was looking for a way to add maca root to my diet, but I am not a fan of smoothies. They also work for those of us who don't care for breakfast.
Sweetened coconut will give a more sweet cookie taste.

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10 Min
Food Processor


1 c
almond flour
1 1/4 c
coconut, shredded
2 Tbsp
maca powder (optional, reduce coconut oil if not using)
3/4 c
dried apricots
1 Tbsp
raw honey (or maple syrup)
1 tsp
real vanilla
1/4 tsp
1 Tbsp
extra virgin coconut oil

How to Make Uncooked Coconut Apricot Balls


  • 1Mix salt and almond flour, add all ingredients to food processor, mix using chopping blade. Add enough coconut oil until mixture is crumbly, and sticks together when pressed.
  • 2Roll into 1 inch balls, set aside on wax paper until no longer sticky to the touch.
  • 3May be rolled in extra almond flour, powdered sugar, ground cocoa nibs. let your imagination run with it.

Printable Recipe Card

About Uncooked Coconut Apricot Balls

Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy