Uncooked Coconut Apricot Balls Recipe

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Uncooked Coconut Apricot Balls

Janis Carrigan


I was looking for a way to add maca root to my diet, but I am not a fan of smoothies. They also work for those of us who don't care for breakfast.
Sweetened coconut will give a more sweet cookie taste.

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10 Min
Food Processor


1 c
almond flour
1 1/4 c
coconut, shredded
2 Tbsp
maca powder (optional, reduce coconut oil if not using)
3/4 c
dried apricots
1 Tbsp
raw honey (or maple syrup)
1 tsp
real vanilla
1/4 tsp
1 Tbsp
extra virgin coconut oil


1Mix salt and almond flour, add all ingredients to food processor, mix using chopping blade. Add enough coconut oil until mixture is crumbly, and sticks together when pressed.
2Roll into 1 inch balls, set aside on wax paper until no longer sticky to the touch.
3May be rolled in extra almond flour, powdered sugar, ground cocoa nibs. let your imagination run with it.

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy