Tasty Honey & Almond Cookie Wafers

Name: Tasty Honey & Almond Cookie Wafers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Depends on how hungry people are...
Cuisine: American
Ingredients: 2 c almond flour; 1 tsp ground cinnamon; 1/2 tsp ground cardamom; 1/2 tsp baking soda; 1/2 tsp sea salt; 1/8 tsp allspice; 3 Tbsp organic honey; 1 Tbsp organic coconut oil; 1 tsp vanilla extract

By Andy Anderson !
@ThePretentiousChef

Okay… here ya’ go… it’s an excellent wafer cookie that’s gluten free, and full of flavor. I serve these year round at a nice afternoon tea, or to my guests at an open house during the holidays.

They are not the typical ultra sweet cookies that you find so often at parties… just some really good flavor and taste.

So, you ready… let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

17 Comments

Serves:

Depends on how hungry people are...

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

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2 c

almond flour
1 tsp

ground cinnamon
1/2 tsp

ground cardamom
1/2 tsp

baking soda
1/2 tsp

sea salt
1/8 tsp

allspice
3 Tbsp

organic honey
1 Tbsp

organic coconut oil
1 tsp

vanilla extract

How to Make Tasty Honey & Almond Cookie Wafers

Step-by-Step

Gather your ingredients.
Add the almond flour, cinnamon, cardamom, baking soda, sea salt, and allspice to a large mixing bowl.
Whisk together until combined, and set aside.
Add the honey and coconut oil to a small saucepan.
Over medium-low heat, whisk the ingredients until melted.
Add the vanilla extract and whisk to combine.
Chef’s Tip: Use a whisk for this process and not a spoon… this makes sure the ingredients are fully combined.
Add the honey/coconut oil/vanilla mixture to the dry ingredients.
Using a wooden spoon to mix until it forms a thick dough.
Lay the dough onto a piece of parchment paper, and form into a rectangle about 1/8-inch thick.
Chef’s Tip: I use a pastry scraper to help form the dough in a nice straight rectangle.
Place a rack in the middle position, and preheat the oven to 350f (175c).
Use a long knife or pizza cutter to divide the dough into nice rectangles.
Chef's Note: You could also use cookie cutters to cut them into nice festive patterns.
Place them on a piece of parchment paper on a baking sheet, and then place in the preheated oven for 12 – 14 minutes… or until they begin to brown.
Allow the wafers to cool, before serving. Enjoy.
Keep the faith, and keep cooking.