Tasty Honey & Almond Cookie Wafers

17
Andy Anderson !

By
@ThePretentiousChef

Okay… here ya’ go… it’s an excellent wafer cookie that’s gluten free, and full of flavor. I serve these year round at a nice afternoon tea, or to my guests at an open house during the holidays.

They are not the typical ultra sweet cookies that you find so often at parties… just some really good flavor and taste.

So, you ready… let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Depends on how hungry people are...
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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2 c
almond flour
1 tsp
ground cinnamon
1/2 tsp
ground cardamom
1/2 tsp
baking soda
1/2 tsp
sea salt
1/8 tsp
allspice
3 Tbsp
organic honey
1 Tbsp
organic coconut oil
1 tsp
vanilla extract

How to Make Tasty Honey & Almond Cookie Wafers

Step-by-Step

  • Gather your ingredients.
    1Gather your ingredients.
  • Add the almond flour, cinnamon, cardamom, baking soda, sea salt, and allspice to a...
    2Add the almond flour, cinnamon, cardamom, baking soda, sea salt, and allspice to a large mixing bowl.
  • Whisk together until combined, and set aside.
    3Whisk together until combined, and set aside.
  • Add the honey and coconut oil to a small saucepan.
    4Add the honey and coconut oil to a small saucepan.
  • Over medium-low heat, whisk the ingredients until melted.
    5Over medium-low heat, whisk the ingredients until melted.
  • Add the vanilla extract and whisk to combine.
    6Add the vanilla extract and whisk to combine.
  • Chef’s Tip: Use a whisk for this process and not a spoon… this makes...
    7Chef’s Tip: Use a whisk for this process and not a spoon… this makes sure the ingredients are fully combined.
  • Add the honey/coconut oil/vanilla mixture to the dry ingredients.
    8Add the honey/coconut oil/vanilla mixture to the dry ingredients.
  • Using a wooden spoon to mix until it forms a thick dough.
    9Using a wooden spoon to mix until it forms a thick dough.
  • Lay the dough onto a piece of parchment paper, and form into a rectangle...
    10Lay the dough onto a piece of parchment paper, and form into a rectangle about 1/8-inch thick.
  • Chef’s Tip: I use a pastry scraper to help form the dough in a...
    11Chef’s Tip: I use a pastry scraper to help form the dough in a nice straight rectangle.
  • Place a rack in the middle position, and preheat the oven to 350f (175c).
    12Place a rack in the middle position, and preheat the oven to 350f (175c).
  • Use a long knife or pizza cutter to divide the dough into nice rectangles.
    13Use a long knife or pizza cutter to divide the dough into nice rectangles.
  • Chef's Note: You could also use cookie cutters to cut them into nice festive...
    14Chef's Note: You could also use cookie cutters to cut them into nice festive patterns.
  • Place them on a piece of parchment paper on a baking sheet, and then...
    15Place them on a piece of parchment paper on a baking sheet, and then place in the preheated oven for 12 – 14 minutes… or until they begin to brown.
  • Allow the wafers to cool, before serving. Enjoy.
    16Allow the wafers to cool, before serving. Enjoy.
  • Keep the faith, and keep cooking.
    17Keep the faith, and keep cooking.

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About Tasty Honey & Almond Cookie Wafers





Show 17 Comments & Reviews

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