Tastee High Fiber-No Sugar Breakfast Cookies

Name: Tastee High Fiber-No Sugar Breakfast Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10-12 cookies
Cuisine: American
Ingredients: 1/2 c butter (1 stick) softened and partly melted; 1/2 c shredded wheat cerial crushed; 1/2 c quick oats (uncooked); 1 large egg; 1 tsp vanilla extract; 1 tsp baking powder; 1/4 c almonds, slivered; 3/4 tsp cinnamon, ground; 1/2 c spelt or other flour

By Stormy Stewart
@karlyn255

Started a no sugar diet and was wanting a cookie. The smell is heavenly while it is baking and the taste is wonderful.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

9 Comments

Serves:

10-12 cookies

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1/2 c

butter (1 stick) softened and partly melted
1/2 c

shredded wheat cerial crushed
1/2 c

quick oats (uncooked)
1 large

egg
1 tsp

vanilla extract
1 tsp

baking powder
1/4 c

almonds, slivered
3/4 tsp

cinnamon, ground
1/2 c

spelt or other flour

How to Make Tastee High Fiber-No Sugar Breakfast Cookies

Step-by-Step

In a bowl mix the egg and butter. then add the vanilla and baking powder mixing well. add the shredded wheat, oats, and flour and mix well then fold in the slivered almonds.
Preheat oven to 350 Degrees and drop the cookies onto a cookie sheet and bake for 11-13 minutes. Remove from pan and put on plate to cool.

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