tastee high fiber-no sugar breakfast cookies

Name: Tastee High Fiber-No Sugar Breakfast Cookies
Prep time: 5 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) butter (1 stick) softened and partly melted; 1/2 cup(s) shredded wheat cerial crushed; 1/2 cup(s) quick oats (uncooked); 1 large egg; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) baking powder; 1/4 cup(s) almonds, slivered; 3/4 teaspoon(s) cinnamon, ground; 1/2 cup(s) spelt or other flour

60 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Jan 12, 2014

Started a no sugar diet and was wanting a cookie. The smell is heavenly while it is baking and the taste is wonderful.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 10-12 cookies

Ingredients

1/2 cup butter (1 stick) softened and partly melted
1/2 cup shredded wheat cerial crushed
1/2 cup quick oats (uncooked)
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 cup almonds, slivered
3/4 teaspoon cinnamon, ground
1/2 cup spelt or other flour

How To Make tastee high fiber-no sugar breakfast cookies

Step 1

In a bowl mix the egg and butter. then add the vanilla and baking powder mixing well. add the shredded wheat, oats, and flour and mix well then fold in the slivered almonds.

Step 2

Preheat oven to 350 Degrees and drop the cookies onto a cookie sheet and bake for 11-13 minutes. Remove from pan and put on plate to cool.
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