chocolate sambuca cookies
This was passed down by my Italian mother In law. I absolutely love these cookies. It is truly a very delicious cookie. I love making these during the winter months. I have had many compliments on this recipe. I am sharing a favorite for you all to enjoy. :-)
prep time
15 Min
cook time
10 Min
method
Bake
yield
24-34 serving(s)
Ingredients
- 1 tablespoon baking powder
- 1 1/3 cups flour
- 12 ounces chocolate melted. semi sweet or dark
- 1/2 cup sambuca or anise flavored liquor
- 1 cup chopped walnuts
- 3 tablespoons granulated sugar
- 2 - eggs
- 4 tablespoons butter
- 1/4 teaspoon salt
- DIPPING
- 2 cups confection sugar
How To Make chocolate sambuca cookies
-
Step 1melt the butter and the chocolate in a double boiler stir until smooth
-
Step 2whisk the eggs Sambuca and the 2 1/2 tablespoons of sugar together. Add walnuts to the egg mixture and mix. set bowl aside -
Step 3In another bowl sift the baking powder,salt,and flour together
-
Step 4whisk the melted chocolate in to the egg mixture. Stir flour in to the mixture and blend well.Refrigerate dough until it stiffens up enough to make cookie balls with
-
Step 5make balls out of dough about an inch wide. Roll in confection sugar,and place on greased cookie sheet and bake at 350 until centers crack (about 10 minutes)Remove and cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cookies
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#Heirloom
Diet:
Vegetarian
Keyword:
#Christmas
Keyword:
#desserts
Keyword:
#Holidays
Keyword:
#licorice
Keyword:
#Cookies
Keyword:
#Sambuca
Keyword:
#chcoloate
Method:
Bake
Ingredient:
Sugar
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