Saltine Toffee

Saltine Toffee

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Karen Feinen

By
@Ganieda

I made these once and they were not only quick and easy but completely irresistible!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

  • ·
    saltine crackers - enough to cover the bottom of a jelly roll pan
  • 1 c
    butter
  • 1 c
    brown sugar
  • 2 c
    chocolate chips
  • 3/4 c
    chopped nuts

How to Make Saltine Toffee

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Grease a jelly roll pan, and line pan with saltine crackers in single layer.
  3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes.
  4. Immediately pour over saltines and spread to cover crackers completely.
  5. Bake for 5 to 6 minutes.
  6. Remove from oven and immediately sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate in an even layer. Top with chopped nuts.
  7. Cool completely and break into pieces.

Printable Recipe Card

About Saltine Toffee

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: English
Dietary Needs: Vegetarian Kosher



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