saltine toffee

Name: Saltine Toffee
Prep time: 10 min
Cook time: 5 min
Cuisine: English
Ingredients: - saltine crackers - enough to cover the bottom of a jelly roll pan; 1 cup(s) butter; 1 cup(s) brown sugar; 2 cup(s) chocolate chips; 3/4 cup(s) chopped nuts

(1 RATING)

29 Pinches

Karen Feinen

Rochester, NY

Updated on Jan 7, 2015

I made these once and they were not only quick and easy but completely irresistible!

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prep time 10 Min

cook time 5 Min

method Bake

yield

Ingredients

- saltine crackers - enough to cover the bottom of a jelly roll pan
1 cup butter
1 cup brown sugar
2 cups chocolate chips
3/4 cup chopped nuts

How To Make saltine toffee

Step 1

Preheat oven to 400 degrees.

Step 2

Grease a jelly roll pan, and line pan with saltine crackers in single layer.
Step 3

In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes.
Step 4

Immediately pour over saltines and spread to cover crackers completely.
Step 5

Bake for 5 to 6 minutes.
Step 6

Remove from oven and immediately sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate in an even layer. Top with chopped nuts.
Step 7

Cool completely and break into pieces.
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