saltine crackers - enough to cover the bottom of a jelly roll pan
How to Make Saltine Toffee
1Preheat oven to 400 degrees.
2Grease a jelly roll pan, and line pan with saltine crackers in single layer.
3In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes.
4Immediately pour over saltines and spread to cover crackers completely.
5Bake for 5 to 6 minutes.
6Remove from oven and immediately sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate in an even layer. Top with chopped nuts.
7Cool completely and break into pieces.
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