Polish Kolachki (Kolaczki)
1(8oz) pkgcream cheese,room temp.
1 tspbaking powder
1 1/2 call purpose flour
2(10oz) jar(s)maraschino cherry
How to Make Polish Kolachki (Kolaczki)
- Mix the first 4 ingredients. Add flour and baking powder.
- On a lightly floured surface, roll the dough into a 12 by 10 rectangle. Cut into 2-inch squares. Overlap two opposite corners of the dough and pinch tightly to seal.