Polish Kolachki (Kolaczki)

Name: Polish Kolachki (Kolaczki)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36
Cuisine: Polish
Ingredients: 2 stick butter,soft; 1(8oz) pkg cream cheese,room temp.; 1 yolk; 1 Tbsp sugar; 1 tsp baking powder; 1 1/2 c all purpose flour; 2(10oz) jar(s) maraschino cherry; confectioners' sugar

By Sandra B.
@sandy19

I bake these cookies every year around Christmas.I baked them today and my husband said that these are the best.We get together with my friend Susie and she bakes 4 kinds of cookies. I do the same and then we split them. So we have 8 different kinds of cookies in one day. When the kids come from school, it is a big surprise for them. Sometimes they help too.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

11 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

2 stick

butter,soft
1(8oz) pkg

cream cheese,room temp.
1

yolk
1 Tbsp

sugar
1 tsp

baking powder
1 1/2 c

all purpose flour
2(10oz) jar(s)

maraschino cherry
·

confectioners' sugar

How to Make Polish Kolachki (Kolaczki)

Step-by-Step

Mix the first 4 ingredients. Add flour and baking powder.
On a lightly floured surface, roll the dough into a 12 by 10 rectangle. Cut into 2-inch squares. Overlap two opposite corners of the dough and pinch tightly to seal.
Place 1 inch apart on greased cookie sheet.Bake
Drain the maraschino cherries. Cut each cherry in half and put on the halves opposite sides of the pinched center.Bake in 375 F for 10- 13 minutes.
After you bake you can sprinkle the cookies with powdered sugar. Enjoy!