polish kolachki (kolaczki)

Name: Polish Kolachki (Kolaczki)
Prep time: 15 min
Cook time: 15 min
Yield: 36
Cuisine: Polish
Ingredients: 2 stick(s) butter,soft; 1(8oz) package(s) cream cheese,room temp.; 1 - yolk; 1 tablespoon(s) sugar; 1 teaspoon(s) baking powder; 1 1/2 cup(s) all purpose flour; 2(10oz) jar(s) maraschino cherry; - confectioners' sugar

107 Pinches 2 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Dec 17, 2013

I bake these cookies every year around Christmas.I baked them today and my husband said that these are the best.We get together with my friend Susie and she bakes 4 kinds of cookies. I do the same and then we split them. So we have 8 different kinds of cookies in one day. When the kids come from school, it is a big surprise for them. Sometimes they help too.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 36 serving(s)

Ingredients

2 sticks butter,soft
1(8oz) package cream cheese,room temp.
1 - yolk
1 tablespoon sugar
1 teaspoon baking powder
1 1/2 cups all purpose flour
2(10oz) jars maraschino cherry
- confectioners' sugar

How To Make polish kolachki (kolaczki)

Step 1

Mix the first 4 ingredients. Add flour and baking powder.

Step 2

On a lightly floured surface, roll the dough into a 12 by 10 rectangle. Cut into 2-inch squares. Overlap two opposite corners of the dough and pinch tightly to seal.
Step 3

Place 1 inch apart on greased cookie sheet.Bake Drain the maraschino cherries. Cut each cherry in half and put on the halves opposite sides of the pinched center.Bake in 375 F for 10- 13 minutes. After you bake you can sprinkle the cookies with powdered sugar. Enjoy!
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