Pistachio Spritz Cookies (almond flour)
How to Make Pistachio Spritz Cookies (almond flour)
- Preheat oven to 350 °
- Cream butter and sugars until smooth. Add egg and extract and mix well. Combine flour, ground almonds and pudding mix and add to creamed mixture.
- Since there are ground nuts you need to use a dye design that has large openings on your spritz gun so the dough will squeeze through onto an ungreased cookie sheet.
- Bake for 10-12 minutes. Remove to a wire rack to cool.
- Once cooled ice with a powdered sugar glaze. I added green food coloring and topped with sprinkles.