pb+j healthy oatmeal cookies

Name: PB+J Healthy Oatmeal Cookies
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 medium over-ripe bananas; 2 tablespoon(s) peanut butter; 1 cup(s) quick cooking oats (using bob's red mill quick oats will make these gluten free); 2-3 teaspoon(s) jelly, reduced sugar

(1 RATING)

128 Pinches 5 Photos

Phyllis Gesch

Round Rock, TX

Updated on Jan 28, 2014

I found this recipe on skinnytaste.com, and adapted it a little for my own tastes. These are a great option for your sweet tooth if you're trying to cut out sugar or eat clean. No sugar, no white flour, no eggs, no salt - doesn't get easier than these!

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield

Ingredients

2 medium over-ripe bananas
2 tablespoons peanut butter
1 cup quick cooking oats (using bob's red mill quick oats will make these gluten free)
2-3 teaspoons jelly, reduced sugar

How To Make pb+j healthy oatmeal cookies

Step 1

Preheat your oven to 350. Spray a cookie sheet with nonstick cooking spray, or cover it with a piece of parchment paper. Put your peeled bananas into a bowl and mash them.

Step 2

Add the peanut butter to your mashed bananas.
Step 3

Add the oats to your banana peanut butter mixture.
Step 4

Mix until well blended. Drop by the teaspoon onto your lined cookie sheet, then press down the middle of each cookie with your thumb.
Step 5

Bake 15 minutes, then let them cool. Add a dollop of jelly to the middle of each cookie and enjoy!
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