oatmeal raisinettes

How To Make oatmeal raisinettes

• Step 1
  With an electric mixer, combine the butter, pudding mix, and sugars. Beat until light and fluffy.
• Step 2
  Add the egg and vanilla. Combine thoroughly.
• Step 3
  Beat in the baking soda, salt, and cinnamon, until thoroughly incorporated.
• Step 4
  Slowly add in the flour, about 1/4 at a time, mixing after each addition.
• Step 5
  Slowly add in the oats, about 1/4 at a time, mixing after each addition.
• Step 6
  Stir in the chocolate covered raisins and baking chips. (I use a wooden spoon)
• Step 7
  Drop the cookie dough, by rounded tablespoons, onto an ungreased baking sheet, 2" apart.
• Step 8
  Bake at 350* for about 12-15 minutes, or until the edges are golden brown. Cool the cookies on the baking sheet for 2 minutes, then remove them to a cooling rack.
• Step 9
  NOTES: 1) If you make them small, this recipe will yield up to 6 dozen cookies. 2) You could use a small package of butterscotch cook and serve, but NOT the sugar-free version. Or you could use vanilla.
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