oatmeal date nut cookies
I decided to make this recipe I found on an old recipe card from my card catalogue..They turned out delicious. Some I frosted with Irish Cream frosting and others I left plain...my family and I love them ,why not give them a try..the mixing goes fast and they will be done in an hour...start to finish..
prep time
10 Min
cook time
10 Min
method
Bake
yield
makes 5 dozen
Ingredients
- 1 cup margarine
- 1 cup brown sugar, lightly packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 2/3 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3 cups old fashioned oatmeal
- 1 cup chopped dates
- 1/4 cup chopped mixed nuts
How To Make oatmeal date nut cookies
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Step 1Heat oven to 350^. Cream margarine and sugars together,until light and fluffy;using electric mixer,large bowl. Then add eggs and vanilla and combine well. Next combine and add flour, baking soda, baking powder and cinnamon and combine.Mix well.
-
Step 2Combine oatmeal,nuts and dates, mix to separate,then add by hand to the batter. Use a soup spoon or Tablespoon to drop batter onto ungreased cookie sheets. These will spread a little. Bake for 11 to 12 minutes or until golden brown. Let set on cookie sheet for 30 seconds. Transfer to paper to cool. Frost if desired.
-
Step 3Irish Cream Drizzle: 2 cup powdered sugar dash of salt 1 teaspoon corn syrup Irish cream coffee mate liquid Combine ingredients and stir well. Adding enough Irish Cream coffee mate to make a thick drizzle. Spoon mixture into plastic sandwich bag and swirl over cookies as desired..Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Fruit
Method:
Bake
Culture:
Polish
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