oatmeal chip cookies

Name: Oatmeal Chip Cookies
Prep time: 5 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 stick(s) butter softened; 1 large egg; 2/3 cup(s) brown sugar, firmly packed; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) oatmeal (i used rolled oats non instant); 1 1/4 cup(s) flour (more if needed to make a firm batter); 1 teaspoon(s) vanilla extract; 1/2 cup(s) assorted chips (i used milk chocolate and peanut butter)

(1 RATING)

59 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Aug 7, 2014

A light and chewy oatmeal cookie with just the right amount of chips so as not to over power them

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 24 cookies

Ingredients

1 stick butter softened
1 large egg
2/3 cup brown sugar, firmly packed
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup oatmeal (i used rolled oats non instant)
1 1/4 cups flour (more if needed to make a firm batter)
1 teaspoon vanilla extract
1/2 cup assorted chips (i used milk chocolate and peanut butter)

How To Make oatmeal chip cookies

Step 1

Preheat oven to 350 degrees

Step 2

Mix egg, butter, baking powder, vanilla, salt, and sugar together until fluffy. Mix in the oatmeal and flour then fold in the chips.
Step 3

Drop by spoon fulls onto an ungreased cookie sheet and bake for 10-12 minutes until edges start to brown. Do not over bake.
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