oatmeal chip cookies

★★★★★ 1 Review
karlyn255 avatar
By Stormy Stewart
from Mio, MI

A light and chewy oatmeal cookie with just the right amount of chips so as not to over power them

★★★★★ 1 Review
serves 24 cookies
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For oatmeal chip cookies

  • 1 stick
    butter softened
  • 1 lg
    egg
  • 2/3 c
    brown sugar, firmly packed
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    oatmeal (i used rolled oats non instant)
  • 1 1/4 c
    flour (more if needed to make a firm batter)
  • 1 tsp
    vanilla extract
  • 1/2 c
    assorted chips (i used milk chocolate and peanut butter)

How To Make oatmeal chip cookies

  • 1
    Preheat oven to 350 degrees
  • 2
    Mix egg, butter, baking powder, vanilla, salt, and sugar together until fluffy. Mix in the oatmeal and flour then fold in the chips.
  • 3
    Drop by spoon fulls onto an ungreased cookie sheet and bake for 10-12 minutes until edges start to brown. Do not over bake.
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