Oatmeal Chip Cookies

2
Stormy Stewart

By
@karlyn255

A light and chewy oatmeal cookie with just the right amount of chips so as not to over power them

Rating:
★★★★★ 1 vote
Comments:
Serves:
24 cookies
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

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1 stick
butter softened
1 large
egg
2/3 c
brown sugar, firmly packed
1 tsp
baking powder
1/4 tsp
salt
1/2 c
oatmeal (i used rolled oats non instant)
1 1/4 c
flour (more if needed to make a firm batter)
1 tsp
vanilla extract
1/2 c
assorted chips (i used milk chocolate and peanut butter)

How to Make Oatmeal Chip Cookies

Step-by-Step

  • 1Preheat oven to 350 degrees
  • 2Mix egg, butter, baking powder, vanilla, salt, and sugar together until fluffy. Mix in the oatmeal and flour then fold in the chips.
  • 3Drop by spoon fulls onto an ungreased cookie sheet and bake for 10-12 minutes until edges start to brown. Do not over bake.

Printable Recipe Card

About Oatmeal Chip Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium, Soy Free




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