numberger elisenlebkuchen german christmas cookie

Ingredients

• 2 - eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon ground cloves
• 1 teaspoon cinnamon
• 1 teaspoon rum extract
• 1/4 teaspoon lemon extract
• 1/4 teaspoon baking powder
• 1/3 cup candied citron ground or cut real fine (she measured as 75grams)
• 2 cups ground almonds
• 1 cup ground hazelnuts (only as much hazelnuts so you can spoon it onto the wafer
• 1 box bach oblaten rounds (german baking wafers)
• CHOCOLATE FROSTING
• 1 cup powdered sugar
• 1 tablespoon cocoa powder
• 1 tablespoon butter melted
• - hot water to thin to right consistency to ice cookies (don't make too thin that it runs down cookie