peanut butter crispy nougat bars by nor
This is a delicious no bake dessert. I decided to try creating something new. The bottom of the bars are made with crispy rice cereal Peanut butter and chocolate. They have a layer of chunky Peanut Butter Marshmallow . Then I topped them off with Chocolate. I have a new big hit in my home. We are loving these. Enjoy all! :-)
prep time
15 Min
cook time
method
No-Cook or Other
yield
24-36 bars
Ingredients
- NOTE: CUT RECIPE IN HALF FOR AN 8 X 8 PAN.
- 1 1/2 cups peanut butter
- 1/2 cup butter chopped
- 3/4 cup semi sweet chocolate chips
- 3 cups powdered sugar
- 5 cups crispy rice cereal( rice krispies)
- MARSHMALLOW LAYER
- 1 cup sugar
- 4 tablespoons butter
- 3 tablespoons whole milk
- 1 1/2 cups marshmallow fluff or cream
- 4 tablespoons crunchy peanut butter
- CHOCOLATE TOP
- 2 cups semi sweet chocolate chips
- 1 tablespoon plus 1 tsp shortening
- - jimmies, sprinkles, m&m , or reesces pieces candies or chopped peanut butter cups.
How To Make peanut butter crispy nougat bars by nor
-
Step 1Foil line , or parchment line a 9x13 inch pan. spray foil with vegetable oil spray if using foil to line. Set aside.
-
Step 2In a large bowl place chopped butter and peanut butter. Place in microwave for 2- 3 minutes or until everything is really melted. Take out of microwave and mix.
-
Step 3Add in the 3/4 cup of chocolate chips and mix together well. Chocolate chips will melt into the mixture. Add powdered sugar and puffed rice cereal. mix altogether. Spread mixture evenly into the buttered 9 x 13 pan. Place in fridge to set up a little bit.
-
Step 4While that is in the fridge. make the peanut butter marshmallow topping.
-
Step 5In a saucepan. Melt butter on medium low heat. add in the sugar, and milk. Cook until sugar disolves.
-
Step 6When sugar is disolved. Bring mixture up to a boil. While mixture is boiling. Stir frequently for about 5 minutes.
-
Step 7Remove from heat. Add in the marshmallow and peanut butter. Stir until well combined. Pour over chilled bottom layer and refigerate for 1 hour.
-
Step 8Set microwave timer to 2 1/2 minutes. Place 2 cups of chocolate chips in a bowl. Top with the shortening. Place bowl and microwave. Stop every 30 seconds to stir. You will do this until chocolate is melted completely combined and is all melted. Do not overcook. Remove from microwave and let cool for at least five -ten minutes.
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Step 9Spread chocolate over marshmallow topping on bars. Optional- At this point you can sprinkle with Jimmies or candies. reeces pieces, m&m's etc. Place back in the fridge until it is set. About an hour. Cut into small bars and serve. enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Candies
Category:
Chocolate
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Soy Free
Keyword:
#Christmas
Keyword:
#desserts
Keyword:
#bars
Keyword:
#Peanut butter
Keyword:
#rice krispies
Keyword:
#Treats
Keyword:
#Cookies
Keyword:
#easter
Keyword:
#candy
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
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