lorraine's best-ever sugar cookies

Name: Lorraine's Best-ever Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 7
Cuisine: American
Ingredients: 2 cup(s) sugar; 2 cup(s) powdered sugar; 2 cup(s) margarine; 2 cup(s) oil; 4 - eggs; 2 teaspoon(s) vanilla extract; 2 teaspoon(s) baking soda; 2 teaspoon(s) cream of tartar; 8 1/4 cup(s) flour

39 Pinches 1 Photo

Sheila Kremer

Tyndall, SD

Updated on Feb 1, 2015

I've been making these for many years, especially when I need a bunch of sugar cookies. Got the recipe from a dear friend.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 7-8 dozen

Ingredients

2 cups sugar
2 cups powdered sugar
2 cups margarine
2 cups oil
4 - eggs
2 teaspoons vanilla extract
2 teaspoons baking soda
2 teaspoons cream of tartar
8 1/4 cups flour

How To Make lorraine's best-ever sugar cookies

Step 1

Cream sugars and margarine until fluffy. Mix in oil and vanilla. Beat in eggs. Add 4 cups of the flour, and all of the soda and cream of tartar and mix well. Add in remaining flour and mix well. Drop by small cookie scoop on parchment lined baking sheets. Press with a glass that has been dipped in water and then in sugar. Bake for 10 minutes at 350. Remove from pans and let cool. These freeze well.
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