Ginger Molasses Cookies
By
Elizabeth Lancaster
@RosemaryRidgeFarms2037
14
Blue Ribbon Recipe
These molasses cookies are yummy and adorable. Soft and chewy, they're the perfect cookie for Christmas. They taste like gingerbread but not as strongly spiced. The white chocolate dip complements the ginger and spices perfectly. Sprinkles make this cookie very festive. Super easy to make, these would be great if you're going to a cookie exchange or want to make a gift.
Note: If you have an issue finding light molasses, mix a little corn syrup to cut the molasses.
The Test Kitchen
Ingredients
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COOKIE
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4 1/2 call-purpose flour
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2 cbrown sugar
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1 1/4 cshortening
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1/2 clight molasses
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2 largeeggs
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2 tspbaking soda
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2 tspginger, ground
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2 tspcinnamon, ground
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1 tspcloves, ground
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1/2 csugar (for rolling in)
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DECORATING
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24 ozwhite almond bark
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·candy sprinkles