"Fake " Butter Crunch
By
Carole Davis
@rodeo1mom
6
This chocolate toffee candy was always my favorite growing up as a child and Fanny Farmer made the best. When I married my husband his mother gave me this recipe. I have no idea where it came from but it has been a family favorite for over 40 years.
Ingredients
- 2 c
- finely crished vanilla wafers
- 1/2 c
- firmly packed light brown sugar
- 1/3 c
- butter, melted
- 1/2 c
- butter
- 1/2 c
- firmly packed light brown sugar
- 6 oz
- semi-sweet chocolate chips
- 1/2 c
- chopped nuts (i use almonds)
TOFFEE
TOPPING
How to Make "Fake " Butter Crunch
- 1Combine wafer crumbs, brown sugar and melted butter thoroughly. Then press into the bottom of a 13 x 9 x 2 pan to make the base
- 2Bake the base at 350*F for 8 minutes
- 3While the base is cooking, make the toffee. Combine the butter and sugar in a small sauce pan and heat over medium or medium high heat until it boils. About 1 to 2 min
- 4Pour over the baked base and retuen to the oven for another 10 min. at 350*F
- 5Remove from oven and sprinkle with choclate chips. When they begin to melt take a spatula and smooth out the chocolate layer
- 6Sprinkle with nuts and cool. When cool break into bite size pieces.
