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eggless kaluah chocolate chip oatmeal cookies

earth2joy avatar
Recipe by
Janus Joy Miller
@earth2joy
Friendswood, TX

I was invited to a Holiday Cookie Exchange party - it's TODAY! Being allergic to eggs, I don't ordinarily make cookies for myself. And since my kids are grown and pretty much health nuts, I don't make cookies for them, either. Lo and behold, I found a two ingredient cookie recipe online - just bananas and rolled oats. I thought I would embellish a bit -- just those two ingredients seemed bland. So, I splashed and dashed and surprised myself with some pretty good cookies.

►
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For eggless kaluah chocolate chip oatmeal cookies

  • 6 lg
    ripe bananas
  • 1 1/2 tsp
    salt
  • 1/2 c
    kahlua (i used french vanilla flavor)
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    ground allspice
  • 1/2 tsp
    pumpkin pie spice
  • 4 1/2 c
    rolled oats
  • 2 c
    dark chocolate chips

How To Make eggless kaluah chocolate chip oatmeal cookies

  • 1
    Preheat oven to 350F
  • 2
    mash bananas with spices and kahlua
  • 3
    Add oats and chocolate chips. Mix well. If it's too wet, add a little more oats. Too dry, splash a little Kahlua. Proportions depend a lot on the size of your bananas and the density of the oats.
  • 4
    Form into balls and press flat onto a parchment lined cookie sheet. Balls should stick together without being uncomfortably wet.
  • 5
    Bake about 15 minutes.
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