eggless kaluah chocolate chip oatmeal cookies

Name: Eggless Kaluah Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 6 large ripe bananas; 1 1/2 teaspoon(s) salt; 1/2 cup(s) kahlua (i used french vanilla flavor); 1/2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) ground allspice; 1/2 teaspoon(s) pumpkin pie spice; 4 1/2 cup(s) rolled oats; 2 cup(s) dark chocolate chips

20 Pinches

Janus Joy Miller

Friendswood, TX

Updated on Dec 15, 2013

I was invited to a Holiday Cookie Exchange party - it's TODAY! Being allergic to eggs, I don't ordinarily make cookies for myself. And since my kids are grown and pretty much health nuts, I don't make cookies for them, either. Lo and behold, I found a two ingredient cookie recipe online - just bananas and rolled oats. I thought I would embellish a bit -- just those two ingredients seemed bland. So, I splashed and dashed and surprised myself with some pretty good cookies.

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prep time 15 Min

cook time 15 Min

method Bake

yield Makes 3 dozen cookies

Ingredients

6 large ripe bananas
1 1/2 teaspoons salt
1/2 cup kahlua (i used french vanilla flavor)
1/2 teaspoon vanilla extract
1/2 teaspoon ground allspice
1/2 teaspoon pumpkin pie spice
4 1/2 cups rolled oats
2 cups dark chocolate chips

How To Make eggless kaluah chocolate chip oatmeal cookies

Step 1

Preheat oven to 350F

Step 2

mash bananas with spices and kahlua
Step 3

Add oats and chocolate chips. Mix well. If it's too wet, add a little more oats. Too dry, splash a little Kahlua. Proportions depend a lot on the size of your bananas and the density of the oats.
Step 4

Form into balls and press flat onto a parchment lined cookie sheet. Balls should stick together without being uncomfortably wet.
Step 5

Bake about 15 minutes.
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