Eggless Kaluah Chocolate Chip Oatmeal Cookies

Eggless Kaluah Chocolate Chip Oatmeal Cookies Recipe

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Janice Joy Miller


I was invited to a Holiday Cookie Exchange party - it's TODAY! Being allergic to eggs, I don't ordinarily make cookies for myself. And since my kids are grown and pretty much health nuts, I don't make cookies for them, either. Lo and behold, I found a two ingredient cookie recipe online - just bananas and rolled oats. I thought I would embellish a bit -- just those two ingredients seemed bland. So, I splashed and dashed and surprised myself with some pretty good cookies.

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Makes 3 dozen cookies
15 Min
15 Min


6 large
ripe bananas
1 1/2 tsp
1/2 c
kahlua (i used french vanilla flavor)
1/2 tsp
vanilla extract
1/2 tsp
ground allspice
1/2 tsp
pumpkin pie spice
4 1/2 c
rolled oats
2 c
dark chocolate chips

How to Make Eggless Kaluah Chocolate Chip Oatmeal Cookies


  • 1Preheat oven to 350F
  • 2mash bananas with spices and kahlua
  • 3Add oats and chocolate chips. Mix well. If it's too wet, add a little more oats. Too dry, splash a little Kahlua. Proportions depend a lot on the size of your bananas and the density of the oats.
  • 4Form into balls and press flat onto a parchment lined cookie sheet. Balls should stick together without being uncomfortably wet.
  • 5Bake about 15 minutes.

Printable Recipe Card

About Eggless Kaluah Chocolate Chip Oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy