Eggless Kaluah Chocolate Chip Oatmeal Cookies

Eggless Kaluah Chocolate Chip Oatmeal Cookies Recipe

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Janice Joy Miller


I was invited to a Holiday Cookie Exchange party - it's TODAY! Being allergic to eggs, I don't ordinarily make cookies for myself. And since my kids are grown and pretty much health nuts, I don't make cookies for them, either. Lo and behold, I found a two ingredient cookie recipe online - just bananas and rolled oats. I thought I would embellish a bit -- just those two ingredients seemed bland. So, I splashed and dashed and surprised myself with some pretty good cookies.


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Makes 3 dozen cookies
15 Min
15 Min


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  • 6 large
    ripe bananas
  • 1 1/2 tsp
  • 1/2 c
    kahlua (i used french vanilla flavor)
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    ground allspice
  • 1/2 tsp
    pumpkin pie spice
  • 4 1/2 c
    rolled oats
  • 2 c
    dark chocolate chips

How to Make Eggless Kaluah Chocolate Chip Oatmeal Cookies


  1. Preheat oven to 350F
  2. mash bananas with spices and kahlua
  3. Add oats and chocolate chips. Mix well. If it's too wet, add a little more oats. Too dry, splash a little Kahlua. Proportions depend a lot on the size of your bananas and the density of the oats.
  4. Form into balls and press flat onto a parchment lined cookie sheet. Balls should stick together without being uncomfortably wet.
  5. Bake about 15 minutes.

Printable Recipe Card

About Eggless Kaluah Chocolate Chip Oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy

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