easy peaches 'n' cream bars

How To Make easy peaches 'n' cream bars

• Step 1
  Unroll crescent dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9" baking pan. Bake in a preheated 375º oven for 5 minutes. Cool completely on a wire rack.
• Step 2
  In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
• Step 3
  In a bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
• Step 4
  Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
• Step 5
  NOTE: This would also work well with other flavors of pie filling: blueberry, strawberry, apple, pineapple, or cherry.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!