Real Recipes From Real Home Cooks ®

easy peaches 'n' cream bars

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

A very easy and tasty alternative to peach pie or peach cobbler--you gotta try this! Recipe & photo:

yield serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For easy peaches 'n' cream bars

  • 1 tube
    (8 oz.) refrigerated seamless crescent dough sheet
  • 1 pkg
    (8 oz.) cream cheese, softened
  • ½ c
  • ¼ tsp
    almond extract
  • 1 can
    (21 oz.) peach pie filling
  • ½ c
    all purpose flour
  • ¼ c
    packed brown sugar
  • 3 Tbsp
    cold butter
  • ½ c
    sliced almonds

How To Make easy peaches 'n' cream bars

  • 1
    Unroll crescent dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9" baking pan. Bake in a preheated 375º oven for 5 minutes. Cool completely on a wire rack.
  • 2
    In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
  • 3
    In a bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
  • 4
    Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
  • 5
    NOTE: This would also work well with other flavors of pie filling: blueberry, strawberry, apple, pineapple, or cherry.