dutch treat cookies
(1 RATING)
A southern favorite passed down on Grandma Katherine's side.
No Image
prep time
30 Min
cook time
30 Min
method
Bake
yield
10 dozen cookies
Ingredients
- 1 cup butter softened
- 2 packages 3 ounce each cream cheese softened
- 2 cups all purpose flour
- 3 - eggs
- 1 cup sugar
- 1 can 8 ounce almond paste, cut into small cubes
How To Make dutch treat cookies
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Step 1Preheat oven to 325.
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Step 2In a mixing bowl, cream butter and cream cheese. Gradually add the flour. Cover and refrigerate one hour.
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Step 3Roll into 1 inch balls. Press dough onto bottom and up the sides of mini muffin tin and set aside.
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Step 4For filling; beat eggs until light and fluffy. Add sugar, mix well. Beat in almond paste. Spoon generous teaspoon full into each cup. Optional- place three sliced almonds atop prior to baking.
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Step 5Bake 25-30 minutes or until lightly golden. Cool 10 minutes. Insides will be oozy gooey creaminess!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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