How to Make Dutch Treat cookies
- Preheat oven to 325.
- In a mixing bowl, cream butter and cream cheese. Gradually add the flour. Cover and refrigerate one hour.
- Roll into 1 inch balls. Press dough onto bottom and up the sides of mini muffin tin and set aside.
- For filling; beat eggs until light and fluffy. Add sugar, mix well. Beat in almond paste. Spoon generous teaspoon full into each cup. Optional- place three sliced almonds atop prior to baking.
- Bake 25-30 minutes or until lightly golden. Cool 10 minutes.
Insides will be oozy gooey creaminess!