delicious almond cookies

46 Pinches
sikeston, MO
Updated on Jan 30, 2014

this is a diabetic friendly recipe but certainley dont taste diabetic.

prep time 10 Min
cook time 15 Min
method Bake
yield 22 Cookies

Ingredients

  • 1/4 cup plus 2 tablespoons reduced-calorie margerine
  • - sugar substitute to equal 1/4 cup sugar
  • 1 - egg yolk
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt

How To Make delicious almond cookies

  • Step 1
    Cream margerine and sugar substitute in a medium bowl, beating at medium speed of a electric mixer until light and fluffy. add egg yolk and flavorings; beat well.
  • Step 2
    Combine flour, baking powder, and salt; add to creamed mixture, beating well.
  • Step 3
    Shape dough into 1-inch balls; place 2 inches apart on a ungreased cookie sheet. press each with a fork to flatten.
  • Step 4
    Bake at 350 degrees f, for 15 minutes or until edges begin to brown. Remove cookies to a wire rack, cool completely serve.

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