CONVERSATION HEARTS SUGAR COOKIES

8
Lora DiGs

By
@ansky714

THIS IS MY GO TO COOKIE RECIPE ITS JUST PERFECT.....THERE SEEMS TO B ALOT OF STEPS BUT I SWEAR ITS AN EASY N FUN TO DO & THESE COOKIES TASTE FRESH EVEN A WEEK LATER...I USED MY BEST SUGAR COOKIE RECIPE BUT WANTED TO REPOST IT WITH MY CONVERSATION HEARTS COOKIE . PERFECT FOR VALENTINES DAY......ENJOY ;)

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 DOZEN
Prep:
3 Hr
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    butter, room temp
  • 1/2 c
    shortenn, butter flavord
  • 2 c
    white sugar
  • 4 large
    eggs, room temp
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 5 c
    flour
  • 2 tsp
    bakn powder
  • 1 tsp
    salt
  • COOKIE GLAZE

  • 6 c
    confections sugar (u will need more for more colors of diff cookie glaze)
  • ·
    milk...used a tsp at a time to achieve desired consistency
  • ·
    food coloring
  • ·
    almond extract
  • ·
    plastic sandwich bags ;)

How to Make CONVERSATION HEARTS SUGAR COOKIES

Step-by-Step

  1. MIX SOFTEND BUTTER N SHORTENN WITH SUGAR UNTIL SMOOTH. BEAT IN EGGS N VANILLA N ALMOND EXTRACTS.
  2. ADD FLOUR, BAKN POWDER N SALT...MIX UNTIL COMBINED....COVER N REFRIGERATE FOR ATLEAST FEW HOURS TO OVERNITE.
  3. PLACE PARCHMENT PAPER ON TWO COOKIE SHEETS N SET ASIDE . PREHEAT OVEN TO 400
  4. ON A CLEAN SURFACE SPRINKLE CONFECTIONERS SUGAR N ON FREQUENTLY ON ROLLN PIN . ROLL OUT HALF OF THE DOUGH TO 1/4-1/2 " THICKNESS N PUT OTHER HALF BAK IN REFRIGERATOR...USE A HEART SHAPED COOKIE CUTTER N START CUTTN THEN PLACING HEARTS ON PARCHMENT LINED COOKIE SHEETS.
  5. BAKE COOKIES FOR 12 MINUTES OR UNTIL COOKIES EDGE STRTS TO TURN A LITE BROWN. REMOVE COOKIES N PLACE ON A COOLING RACK. NOW FINISH WITH REMAINN DOUGH IN FRIDGE...ONCE COOLD U CAN PUT ON PLATE UNTIL U R READY TO DECORATE ;)
  6. NOW WE R READY TO DECORATE ...IN 3 OR 4 SEPERATE SMALL BOWLS PUT ABOUT 2 CUPS OF CONFECTIONERS SUGAR INTO EACH ...PUT 3 DROPS OF DIFFERENT COLORD FOOD COLORING INTO EACH BOWL ALONG WITH 1/2 TSP OF ALMOND EXTRACT AND 2 TSP OF MILK INTO EACH...MIX THOROUGHLY IF SPREADING CONSISTENCY IS NOT REACHD ADD EITHER MORE MILK OR CONFECTIONS SUGAR.
  7. WITH EITHER A SMALL OFFSET SPATULA OR BAK OF A TSP SHMEAR COOKIE GLAZE ONTO COOKIE N SET ASIDE...UNTIL ALL COOKIES R GLAZED WITH A COLOR.
  8. TAKE A DARK COLORD GLAZE (make it a lil darker than the glaze on cookies...about half cup ) SPOON THIS INTO THE CORNER OF PLASTIC SANDWICH BAG N TWIST BAG TO PUSH GLAZE TO CORNER N WITH SCISSORS SNIP THE CORNER EVER SO SLIGHTLY....THIS WILL B UR WRITING GLAZE ;). START WRITING SLOWLY ON EACH COOKIE ...ANY CUTE SAYN ;)
  9. LAST STEP. COOKIES MUST AIR DRY FOR ABOUT 12 HOURS OR LONGER B4. U CAN STACK FOR PACKN...GLAZE WILL DRY HARD.....OR U CAN START EATN ANYTIME :)

Printable Recipe Card

About CONVERSATION HEARTS SUGAR COOKIES

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American




Show 2 Comments & Reviews

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