CONVERSATION HEARTS SUGAR COOKIES
By
Lora DiGs
@ansky714
19
THIS IS MY GO TO COOKIE RECIPE ITS JUST PERFECT.....THERE SEEMS TO B ALOT OF STEPS BUT I SWEAR ITS AN EASY N FUN TO DO & THESE COOKIES TASTE FRESH EVEN A WEEK LATER...I USED MY BEST SUGAR COOKIE RECIPE BUT WANTED TO REPOST IT WITH MY CONVERSATION HEARTS COOKIE . PERFECT FOR VALENTINES DAY......ENJOY ;)
Ingredients
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1 cbutter, room temp
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1/2 cshortenn, butter flavord
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2 cwhite sugar
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4 largeeggs, room temp
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1 tspvanilla extract
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1 tspalmond extract
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5 cflour
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2 tspbakn powder
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1 tspsalt
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COOKIE GLAZE
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6 cconfections sugar (u will need more for more colors of diff cookie glaze)
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·milk...used a tsp at a time to achieve desired consistency
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·food coloring
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·almond extract
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·plastic sandwich bags ;)
How to Make CONVERSATION HEARTS SUGAR COOKIES
- MIX SOFTEND BUTTER N SHORTENN WITH SUGAR UNTIL SMOOTH. BEAT IN EGGS N VANILLA N ALMOND EXTRACTS.
- ADD FLOUR, BAKN POWDER N SALT...MIX UNTIL COMBINED....COVER N REFRIGERATE FOR ATLEAST FEW HOURS TO OVERNITE.
- PLACE PARCHMENT PAPER ON TWO COOKIE SHEETS N SET ASIDE . PREHEAT OVEN TO 400
- ON A CLEAN SURFACE SPRINKLE CONFECTIONERS SUGAR N ON FREQUENTLY ON ROLLN PIN . ROLL OUT HALF OF THE DOUGH TO 1/4-1/2 " THICKNESS N PUT OTHER HALF BAK IN REFRIGERATOR...USE A HEART SHAPED COOKIE CUTTER N START CUTTN THEN PLACING HEARTS ON PARCHMENT LINED COOKIE SHEETS.
- BAKE COOKIES FOR 12 MINUTES OR UNTIL COOKIES EDGE STRTS TO TURN A LITE BROWN. REMOVE COOKIES N PLACE ON A COOLING RACK. NOW FINISH WITH REMAINN DOUGH IN FRIDGE...ONCE COOLD U CAN PUT ON PLATE UNTIL U R READY TO DECORATE ;)
- NOW WE R READY TO DECORATE ...IN 3 OR 4 SEPERATE SMALL BOWLS PUT ABOUT 2 CUPS OF CONFECTIONERS SUGAR INTO EACH ...PUT 3 DROPS OF DIFFERENT COLORD FOOD COLORING INTO EACH BOWL ALONG WITH 1/2 TSP OF ALMOND EXTRACT AND 2 TSP OF MILK INTO EACH...MIX THOROUGHLY IF SPREADING CONSISTENCY IS NOT REACHD ADD EITHER MORE MILK OR CONFECTIONS SUGAR.
- WITH EITHER A SMALL OFFSET SPATULA OR BAK OF A TSP SHMEAR COOKIE GLAZE ONTO COOKIE N SET ASIDE...UNTIL ALL COOKIES R GLAZED WITH A COLOR.
- TAKE A DARK COLORD GLAZE (make it a lil darker than the glaze on cookies...about half cup ) SPOON THIS INTO THE CORNER OF PLASTIC SANDWICH BAG N TWIST BAG TO PUSH GLAZE TO CORNER N WITH SCISSORS SNIP THE CORNER EVER SO SLIGHTLY....THIS WILL B UR WRITING GLAZE ;). START WRITING SLOWLY ON EACH COOKIE ...ANY CUTE SAYN ;)
- LAST STEP. COOKIES MUST AIR DRY FOR ABOUT 12 HOURS OR LONGER B4. U CAN STACK FOR PACKN...GLAZE WILL DRY HARD.....OR U CAN START EATN ANYTIME :)
