COCONUT MACAROONS

1
Teresa G

By
@GrannyGravymaker

These sweet and moist macaroons are very easy to make and are very good. I usually double the recipe. I've though about adding chopped dried pineapple and using rum extract instead of vanilla, just for the sake of trying something different, but haven't tried it, yet. Sounds good though, doesn't it?

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yield: 1 1/2 dozen
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 1/3 c
    coconut, shredded
  • 1/3 c
    granulated sugar
  • 2 large
    egg whites
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
    pure vanilla extract
  • 1/8 tsp
    salt

How to Make COCONUT MACAROONS

Step-by-Step

  1. Place oven rack in middle position and preheat oven to 350 degrees F.
  2. Grease a cookie sheet, or line with parchment paper.
  3. Mix all ingredients together well.
  4. Drop by level teaspoonfuls onto prepared cookie sheet.
  5. Bake at 350 degrees F for 20 minutes.
  6. Meanwhile, place another sheet of parchment on a flat surface where the macaroons will cool.
  7. When macaroons are finished baking, remove from cookie sheet and place on parchment to cool.
  8. Store in an air-tight container.

Printable Recipe Card

About COCONUT MACAROONS

Main Ingredient: Nuts
Regional Style: American
Hashtags: #easy, #Christmas, #easter




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