coconut macaroons

Name: COCONUT MACAROONS
Prep time: 30 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 1/3 cup(s) coconut, shredded; 1/3 cup(s) granulated sugar; 2 large egg whites; 2 tablespoon(s) all purpose flour; 1/2 teaspoon(s) pure vanilla extract; 1/8 teaspoon(s) salt

(1 RATING)

81 Pinches 1 Photo

Teresa G.

Here, KY

Updated on Aug 9, 2014

These sweet and moist macaroons are very easy to make and are very good. I usually double the recipe. I've though about adding chopped dried pineapple and using rum extract instead of vanilla, just for the sake of trying something different, but haven't tried it, yet. Sounds good though, doesn't it?

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield Yield: 1 1/2 dozen

Ingredients

1 1/3 cups coconut, shredded
1/3 cup granulated sugar
2 large egg whites
2 tablespoons all purpose flour
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt

How To Make coconut macaroons

Step 1

Place oven rack in middle position and preheat oven to 350 degrees F.

Step 2

Grease a cookie sheet, or line with parchment paper.
Step 3

Mix all ingredients together well.
Step 4

Drop by level teaspoonfuls onto prepared cookie sheet.
Step 5

Bake at 350 degrees F for 20 minutes.
Step 6

Meanwhile, place another sheet of parchment on a flat surface where the macaroons will cool.
Step 7

When macaroons are finished baking, remove from cookie sheet and place on parchment to cool.
Step 8

Store in an air-tight container.
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