cocoa chocolate chip meringue cookies

Name: Cocoa chocolate chip Meringue cookies
Prep time: 10 min
Cook time: 25 min
Yield: 24
Cuisine: German
Ingredients: 3 - egg whites; 1 cup(s) granulated sugar (splenda); 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) vinegar; 1 cup(s) chocolate chips (60 percent cocoa) or semi sweet; 1 tablespoon(s) unsweetened cocoa

65 Pinches 3 Photos

Nor Mac

Northern, MA

Updated on Jan 13, 2014

Meringue cookies are flour-less, butter,and oil free.These are light airy,and full of chocolate flavor. I used 60 percent cocoa chocolate chips to make them healthier.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 24 serving(s)

Ingredients

3 - egg whites
1 cup granulated sugar (splenda)
1/2 teaspoon vanilla
1/2 teaspoon vinegar
1 cup chocolate chips (60 percent cocoa) or semi sweet
1 tablespoon unsweetened cocoa

How To Make cocoa chocolate chip meringue cookies

Step 1

preheat oven to 300 degree's. Line 2 sheet pans with parchment paper.

Step 2

beat egg whites to stiff peak stage. sprinkle vanilla on top with vinegar,and blend well.
Step 3

add sugar,and cocoa and beat in to egg whites. fold in chocolate chips.
Step 4

Drop by heaping teaspoons on to lined pans. Bake for 25 minutes or until crunchy. Cool and remove from parchment paper. Store in loose covered container.
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