Cocoa chocolate chip Meringue cookies

Nor M.


Meringue cookies are flour-less, butter,and oil free.These are light airy,and full of chocolate flavor. I used 60 percent cocoa chocolate chips to make them healthier.


☆☆☆☆☆ 0 votes

10 Min
25 Min


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  • 3
    egg whites
  • 1 c
    granulated sugar (splenda)
  • 1/2 tsp
  • 1/2 tsp
  • 1 c
    chocolate chips (60 percent cocoa) or semi sweet
  • 1 Tbsp
    unsweetened cocoa

How to Make Cocoa chocolate chip Meringue cookies


  1. preheat oven to 300 degree's. Line 2 sheet pans with parchment paper.
  2. beat egg whites to stiff peak stage. sprinkle vanilla on top with vinegar,and blend well.
  3. add sugar,and cocoa and beat in to egg whites. fold in chocolate chips.
  4. Drop by heaping teaspoons on to lined pans. Bake for 25 minutes or until crunchy.
    Cool and remove from parchment paper. Store in loose covered container.

Printable Recipe Card

About Cocoa chocolate chip Meringue cookies

Main Ingredient: Sugar
Regional Style: German
Dietary Needs: Vegetarian, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids

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