Soft, Cinnamon Oatmeal Craisen Cookies

Paulette Miller


This is made with "Cinnamon Chips" A lot like Chocolate chips but, they're cinnamon.


★★★★★ 1 vote

2 Dozen
15 Min
10 Min


  • 1 c
    butter, softened
  • 1 c
    white sugar
  • 1 c
    packed, brown sugar
  • 2
  • 1 tsp
    french vanilla creamer/ subbed for vanilla extract
  • 2 c
  • 1 tsp
    baking soda or sub with sprite
  • 1 c
    craisens (ocean spray dried cranberries)
  • 1 1/2 c
    cinnamon morsels
  • 3 c
    quick cooking oats
  • 1 tsp
    salt/ optional

How to Make Soft, Cinnamon Oatmeal Craisen Cookies


  1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt; stir into the creamed mixture. Mix in oats, Craisens & Cinnamon morsels. Cover, and chill dough for at least one hour.
  2. Remove from fridge and preheat oven to 350 degrees.
  3. Scoop one tablespoon of mixture at a time.. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork
  4. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Printable Recipe Card

About Soft, Cinnamon Oatmeal Craisen Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy

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