Soft, Cinnamon Oatmeal Craisen Cookies
★★★★★ 1 vote5
1 cbutter, softened
1 cwhite sugar
1 cpacked, brown sugar
1 tspfrench vanilla creamer/ subbed for vanilla extract
1 tspbaking soda or sub with sprite
1 ccraisens (ocean spray dried cranberries)
1 1/2 ccinnamon morsels
3 cquick cooking oats
1 tspsalt/ optional
How to Make Soft, Cinnamon Oatmeal Craisen Cookies
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt; stir into the creamed mixture. Mix in oats, Craisens & Cinnamon morsels. Cover, and chill dough for at least one hour.
- Remove from fridge and preheat oven to 350 degrees.
- Scoop one tablespoon of mixture at a time.. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.