chocolate-peanut-caramel bars

Name: CHOCOLATE-PEANUT-CARAMEL BARS
Prep time: 10 min
Cook time: 35 min
Yield: 36
Cuisine: American
Ingredients: 1 - roll (18 oz) refrigerated sugar cookies; 1 1/2 cup(s) salted peanuts; 1 cup(s) semissweet chocolate chips (or milk chocolate if you prefer); 1/2 cup(s) caramel ice cream topping; 2 tablespoon(s) all purpose flour

(1 RATING)

51 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 24, 2014

These bars look so ooey-gooey good I just couldn't resist. Making these ASAP. Recipe & photo: pillsbury.com 05-24-14

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 36 serving(s)

Ingredients

1 - roll (18 oz) refrigerated sugar cookies
1 1/2 cups salted peanuts
1 cup semissweet chocolate chips (or milk chocolate if you prefer)
1/2 cup caramel ice cream topping
2 tablespoons all purpose flour

How To Make chocolate-peanut-caramel bars

Step 1

In an ungreased 13x9-inch pan, break up the cookie dough. With floured fingers, press dough evenly in pan. Bake in a preheated 350º oven for 13 to 17 minutes or until light golden brown.

Step 2

Remove partially baked bars from oven. Sprinkle peanuts and chocolate chips evenly over warm bars. In a small bowl, mix caramel topping and flour until well blended. Drizzle evenly over top.
Step 3

Return to oven; bake 15 to 18 minutes longer or until center just begins to bubble. Cool completely, about 1 hour. Cut into 6 rows by 6 rows. Store tightly covered.
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