CHOCOLATE-PEANUT-CARAMEL BARS

1
Ellen Bales

By
@Starwriter

These bars look so ooey-gooey good I just couldn't resist. Making these ASAP.
Recipe & photo: pillsbury.com 05-24-14

Rating:

★★★★★ 1 vote

Comments:
Serves:
36
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    roll (18 oz) refrigerated sugar cookies
  • 1 1/2 c
    salted peanuts
  • 1 c
    semissweet chocolate chips (or milk chocolate if you prefer)
  • 1/2 c
    caramel ice cream topping
  • 2 Tbsp
    all purpose flour

How to Make CHOCOLATE-PEANUT-CARAMEL BARS

Step-by-Step

  1. In an ungreased 13x9-inch pan, break up the cookie dough. With floured fingers, press dough evenly in pan. Bake in a preheated 350º oven for 13 to 17 minutes or until light golden brown.
  2. Remove partially baked bars from oven. Sprinkle peanuts and chocolate chips evenly over warm bars. In a small bowl, mix caramel topping and flour until well blended. Drizzle evenly over top.
  3. Return to oven; bake 15 to 18 minutes longer or until center just begins to bubble. Cool completely, about 1 hour. Cut into 6 rows by 6 rows. Store tightly covered.

Printable Recipe Card

About CHOCOLATE-PEANUT-CARAMEL BARS

Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian




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