chocolate peanut butter rapture

How To Make chocolate peanut butter rapture

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  Step 1
  In a medium bowl stir together flours, cocoa powder and baking soda; set aside.
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  Step 2
  In a large mixing bowl, beat butter and 1/4 cup peanut butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until combined. Beat in egg, vanilla and milk. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture with a spoon.
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  Step 3
  Shape into 32 balls (approximately 1-1/4-inch each); set aside.
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  Step 4
  For filling, in a medium bowl, combine powdered sugar and the 1/2 cup peanut butter until smooth. Shape into 32 balls (approximately 3/4-inch each).
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  Step 5
  For each cookie, slightly flatten a chocolate ball and top with a peanut butter ball. Shape chocolate dough completely around filling; roll into a ball. Place 2 inches apart on ungreased cookie sheet. Lightly flatten with bottom of a glass dipped in granulated sugar.
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  Step 6
  Bake in a preheated 350º oven for about 8 minutes or just until set and slightly cracked on top. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool. Store any leftovers in an airtight container.
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