caramel cinnamon swirl bars

How To Make caramel cinnamon swirl bars

• 1

  In a large bowl, mix together flour, baking powder, cinnamon and salt; set aside. In another bowl, mix brown sugar, butter, eggs, vanilla and pecans until well blended. Add flour mixture and blend well.
• 2

  Reserve 1 cup of the batter. Spread remaining batter into a lightly greased 13x9" baking pan. Bake in a preheated 350-degree oven for 15 minutes or until firm.
• 3

  In a microwavable bowl, microwave caramels and milk on HIGH for 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Cool for 5 minutes or until slightly thick.
• 4

  Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
• 5

  Bake an additional 15 to 20 minutes or until center is set. Cool in pan on a wire rack. Cut into bars and enjoy the caramel-y decadence.
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