Butterscotch brownies

Maria Espravnik


Very old heirloom recipe of mom's. I found it when we were cleaning out her stuff. It is from my childhood days. Really good but no baking chips!

☆☆☆☆☆ 0 votes
16 bars
15 Min
40 Min


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1/2 c
, melted
1 c
brown sugar
1 tsp
vanilla extract
1/2 c
all purpose flour, sifted
1 tsp
double acting baking powder
1/2 tsp
1-11/2 c
nuts ( pecans peanuts walnuts .... ) your choice finely chopped

How to Make Butterscotch brownies


  • 1Preheat oven to 350oo Melt butter (mama used sauce pan, I microwave). Stir into sugar til melted together . Set aside and COOL these mixture.
  • 2Beat in egg well
  • 3Add vanilla .
  • 4Sift flour with baking powder, & salt this is your 2nd sift!! Stir into butter mixture that's cool.
  • 5Add nuts. Roll nuts in a bit of flour if you want.
  • 6Pour batter inroads greased 9x9 square pan.
  • 7Bake 20-25 mins @ 350oo
  • 8Cool completely . Cut into 16 THIN 21/2 in squares

Printable Recipe Card

About Butterscotch brownies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom
Hashtag: #brownies

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