butterscotch brownies

Name: Butterscotch brownies
Prep time: 15 min
Cook time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1/2 cup(s) , melted; 1 cup(s) brown sugar; 1 - egg; 1 teaspoon(s) vanilla extract; 1/2 cup(s) all purpose flour, sifted; 1 teaspoon(s) double acting baking powder; 1/2 teaspoon(s) salt; 1-11/2 cup(s) nuts ( pecans peanuts walnuts .... ) your choice finely chopped

65 Pinches 1 Photo

Maria Espravnik

Warrensburg, MO

Updated on Mar 19, 2014

Very old heirloom recipe of mom's. I found it when we were cleaning out her stuff. It is from my childhood days. Really good but no baking chips!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 16 bars

Ingredients

1/2 cup , melted
1 cup brown sugar
1 - egg
1 teaspoon vanilla extract
1/2 cup all purpose flour, sifted
1 teaspoon double acting baking powder
1/2 teaspoon salt
1-11/2 cup nuts ( pecans peanuts walnuts .... ) your choice finely chopped

How To Make butterscotch brownies

Step 1

Preheat oven to 350oo Melt butter (mama used sauce pan, I microwave). Stir into sugar til melted together . Set aside and COOL these mixture.

Step 2

Beat in egg well
Step 3

Add vanilla .
Step 4

Sift flour with baking powder, & salt this is your 2nd sift!! Stir into butter mixture that's cool.
Step 5

Add nuts. Roll nuts in a bit of flour if you want.
Step 6

Pour batter inroads greased 9x9 square pan.
Step 7

Bake 20-25 mins @ 350oo
Step 8

Cool completely . Cut into 16 THIN 21/2 in squares
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