Big Becky's $1,000.00 Oatmeal Cookies

1
Mistee Powers

By
@mommymistee

My mom (Big Becky) was reading in a magazine a story of the Thousand Dollar cookie. It goes that a lady was out to lunch and for dessert ordered the cookie she loved it so much she asked for the recipe and they said they would sell it for a grand. Of course the unknowing patron didn't understand the slang for $1,000.00. She got her bill with a big surpise. The resturant wouldn't let her return the recipe because she could have written it down. She was so upset and sweet revenge she gave it to the magazine to publish along with the story so everyone could enjoy the 1 grand cookies!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
110
Prep:
45 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 c
    real butter softened
  • 2 c
    sugar
  • 2 c
    brown sugar, firmly packed
  • 4
    egg
  • 2 tsp
    real vanilla
  • 4 c
    flour
  • 5 c
    oatmeal ( blended in the blender)
  • 1 tsp
    salt
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 24 oz
    chocolate chips
  • 8 oz
    hershey bar grated
  • 3 c
    chopped nuts

How to Make Big Becky's $1,000.00 Oatmeal Cookies

Step-by-Step

  1. cream top 3 ingredients. Then add ingredients in order into the dough.
  2. rolls into balls 2 inches apart on greased cookie sheet.
  3. bake at 375 degree for 10 minutes Makes 110

Printable Recipe Card

About Big Becky's $1,000.00 Oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: For Kids Heirloom




Leave a Comment

22 Cookies That Need To Be In The Cookie Jar

22 Cookies That Need to Be in the Cookie Jar

Kitchen Crew @JustaPinch

The only thing better than coming home to the smell of freshly baked cookies is opening the cookie jar and finding it filled to the brim. When the jar goes...

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...