Best stamped sugar cookies
By
Diana Perry
@Empebi
1
★★★★★ 1 vote5
Ingredients
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1 cpowdered sugar
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1 cgranulated sugar
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1 cbutter
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1 cvegetable oil
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2 largeeggs, beaten
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2 tspvanilla
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5 cflour
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1 tspbaking soda
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1 tspcream of tartar
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1/4 tspsalt
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1 bottlecolored decorating sugar
How to Make Best stamped sugar cookies
- Cream butter and sugars well
- Add remaining ingredients, except decorating sugar, and mix well.
- Scoop small balls (or hand roll). Press with cookie stamp, or you can just use a glass with a fancy cut bottom dipped into the decorating sugar. I usually spray the stamp, or glass bottom for the first few cookies to get enough sugar to coat and create the design in the cookie.
- Bake in 350 degree oven for 10-12 minutes.