best stamped sugar cookies

Name: Best stamped sugar cookies
Prep time: 40 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) powdered sugar; 1 cup(s) granulated sugar; 1 cup(s) butter; 1 cup(s) vegetable oil; 2 large eggs, beaten; 2 teaspoon(s) vanilla; 5 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cream of tartar; 1/4 teaspoon(s) salt; 1 bottle(s) colored decorating sugar

(1 RATING)

35 Pinches

Diana Perry

Martinez, GA

Updated on Sep 13, 2014

I got into "cookie stamps" a few years back, and have quite a collection. This recipe was absolutely the very best choice for stamped cookies. The cookies about melt in your mouth. These can be adapted to so many occasions by the color of the sugars you use.

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prep time 40 Min

cook time 10 Min

method Bake

yield about 2 dozen cookies

Ingredients

1 cup powdered sugar
1 cup granulated sugar
1 cup butter
1 cup vegetable oil
2 large eggs, beaten
2 teaspoons vanilla
5 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 bottle colored decorating sugar

How To Make best stamped sugar cookies

Step 1

Cream butter and sugars well

Step 2

Add remaining ingredients, except decorating sugar, and mix well.
Step 3

Scoop small balls (or hand roll). Press with cookie stamp, or you can just use a glass with a fancy cut bottom dipped into the decorating sugar. I usually spray the stamp, or glass bottom for the first few cookies to get enough sugar to coat and create the design in the cookie.
Step 4

Bake in 350 degree oven for 10-12 minutes.
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