Best stamped sugar cookies

Name: Best stamped sugar cookies
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: about 2 dozen cookies
Cuisine: American
Ingredients: 1 c powdered sugar; 1 c granulated sugar; 1 c butter; 1 c vegetable oil; 2 large eggs, beaten; 2 tsp vanilla; 5 c flour; 1 tsp baking soda; 1 tsp cream of tartar; 1/4 tsp salt; 1 bottle colored decorating sugar

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By Diana Perry
@Empebi

I got into "cookie stamps" a few years back, and have quite a collection. This recipe was absolutely the very best choice for stamped cookies. The cookies about melt in your mouth. These can be adapted to so many occasions by the color of the sugars you use.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

about 2 dozen cookies

Prep:

40 Min

Cook:

10 Min

Method:

Bake

Ingredients

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1 c

powdered sugar
1 c

granulated sugar
1 c

butter
1 c

vegetable oil
2 large

eggs, beaten
2 tsp

vanilla
5 c

flour
1 tsp

baking soda
1 tsp

cream of tartar
1/4 tsp

salt
1 bottle

colored decorating sugar

How to Make Best stamped sugar cookies

Step-by-Step

Cream butter and sugars well
Add remaining ingredients, except decorating sugar, and mix well.
Scoop small balls (or hand roll). Press with cookie stamp, or you can just use a glass with a fancy cut bottom dipped into the decorating sugar. I usually spray the stamp, or glass bottom for the first few cookies to get enough sugar to coat and create the design in the cookie.
Bake in 350 degree oven for 10-12 minutes.

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