allergy friendly peanut butter/ sunbutter cookies

c_hill_2009 avatar
By chelsea hill

This recipe came out of the wood works for my daughters 3rd birthday just a few weeks after being Diagnosed with food allergies. I want to Credit Doreen Fish because i used her coconut flour sugar cookie recipe as a base for mine. I substitute a few ingredients for allergy friendliness and added a few for spunk!

serves 24 cookies
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For allergy friendly peanut butter/ sunbutter cookies

  • 4
    large eggs
  • 3/4 c
    sugar
  • 1/2 tsp
    gluten free vanilla
  • 1/4 tsp
    salt
  • 1/2 c
    melted ultra refined coconut oil (can be replaced with butter or other oil)
  • 3/4 c
    sifted coconut flour
  • 1/2 c
    sun butter
  • 1/2 c
    natural crunchy peanut butter (you can ommit and replace with sunbutter to make this nut free)
ADVERTISEMENT

How To Make allergy friendly peanut butter/ sunbutter cookies

  • 1
    Preheat oven to 375
  • 2
    Wisk eggs until frothy then combine with sugar, melted oil,vanilla and melted PB and sun butter. Mix with hand or stand mixer on low till well combined.
  • 3
    Sift in the Coconut flour and mix by hand with a wooden spoon, be careful not to over mix. Let rest 5-10 minutes to allow the coconut flour to absorb the liquids.
  • 4
    knead the dough by hands a few times till all the dough comes together.
  • 5
    form ping pong ball sized dough balls and place on a ungreased dark colored pan. then press down with a fork in a cross hatch pattern
  • 6
    bake for 15 minutes. let cool before transferring.
ADVERTISEMENT