killer brownies
Like anyone else who was asked to make or bring brownies to a function @ the last minute, you're looking for a quick fix. It's here & has continued for over 30 years & there's a lot of latitude for how you use ingredients in your pantry.
No Image
prep time
20 Min
cook time
50 Min
method
Bake
yield
12-20 serving(s)
Ingredients
- 4 squares - unsweetened chocolate, melted
- 1 cup - butter, softened
- 2 cups - sugar
- 4 - eggs (room temperature)
- 1 cup - all purpose flour
- 2 cups - mini marshmallows
- 1 cup - chopped pecans/walnuts
- 1 tsp - vanilla
- 1 1/2 cup - semi-sweet chocolate chips (reserve 1/2 cup for top)
How To Make killer brownies
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Step 1Combine softened butter with melted chocolate in food processor adding sugar, process until creamy (you may use stand or hand mixer also.). Add eggs one at a time. Pulse processing after each egg.
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Step 2Add flour with vanilla till just mixed. Add marshmallows, nuts and 1 cup chocolate chips just until mixed. I usually do this by hand so these ingredients don't get pulverized.
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Step 3Pour into 9 X 13 inch , lightly greased (sprayed) pan and bake at 350 degrees for 30 min. When brownies separate from sides of pan and has crust on top, remove from oven and spread the remaining cup of choc chips evenly over top. Give them approx. 5-10 to melt so you can spread them evenly with an off set spatula or the back of a spoon. This is great with ice cream or plain when cool.
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Step 4Please feel free to use a brownie mix (like the SAM's club variety or Walmart brand). Follow the instructions for the brownie on the box you will still need to add chips, nuts, and marshmallows.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Sugar
Keyword:
#Nothing redeeming about this
Keyword:
#just great tasting satisfying
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