chocolate chunk banana bread
No Image
This comes from Splenda and everyone loves it!
►
yield
18 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For chocolate chunk banana bread
-
2 call-purpose flour
-
1 csplenda granulated
-
2 tspbaking powder
-
1 1/2 tspbaking soda
-
1/4 tspsalt
-
(6) 1 ozsquares semi-sweet baking chocolate
-
2 lgeggs
-
1 cmashed ripe bananas
-
1/3 ccanola oil
-
1/4 cmilk (i used 2%)
-
1/2 cchopped walnuts or nuts of your choice (i used macadonian nuts)
How To Make chocolate chunk banana bread
-
1Preheat oven to 350 degrees F. Grease 9x5-inch loaf pan. Set aside. Combine flour,SPLENDA® Granulated,baking powder,baking soda,and salt in a large bowl. Set aside.
-
2Coarsely chop baking chocolate bars. Mix eggs,bananas,oil,and milk in a large bowl until well blended. Add dry ingredients. Stir until just moistened. Stir in chopped chocolate and walnuts.
-
3Pour into greased loaf pan.Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Chunk Banana Bread:
ADVERTISEMENT
ADVERTISEMENT