Chocolate Chunk Banana Bread

Chocolate Chunk Banana Bread Recipe

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This comes from Splenda and everyone loves it!


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15 Min
45 Min


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2 c
all-purpose flour
1 c
splenda granulated
2 tsp
baking powder
1 1/2 tsp
baking soda
1/4 tsp
(6) 1 oz
squares semi-sweet baking chocolate
2 large
1 c
mashed ripe bananas
1/3 c
canola oil
1/4 c
milk (i used 2%)
1/2 c
chopped walnuts or nuts of your choice (i used macadonian nuts)

How to Make Chocolate Chunk Banana Bread


  • 1Preheat oven to 350 degrees F. Grease 9x5-inch loaf pan. Set aside. Combine flour,SPLENDA┬« Granulated,baking powder,baking soda,and salt in a large bowl. Set aside.
  • 2Coarsely chop baking chocolate bars. Mix eggs,bananas,oil,and milk in a large bowl until well blended. Add dry ingredients. Stir until just moistened. Stir in chopped chocolate and walnuts.
  • 3Pour into greased loaf pan.Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely on wire rack.

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