chocolate chunk banana bread

Name: Chocolate Chunk Banana Bread
Prep time: 15 min
Cook time: 45 min
Yield: 18
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1 cup(s) splenda granulated; 2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; (6) 1 ounce(s) squares semi-sweet baking chocolate; 2 large eggs; 1 cup(s) mashed ripe bananas; 1/3 cup(s) canola oil; 1/4 cup(s) milk (i used 2%); 1/2 cup(s) chopped walnuts or nuts of your choice (i used macadonian nuts)

30 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 11, 2013

This comes from Splenda and everyone loves it!

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prep time 15 Min

cook time 45 Min

method Bake

yield 18 serving(s)

Ingredients

2 cups all-purpose flour
1 cup splenda granulated
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
(6) 1 ounce squares semi-sweet baking chocolate
2 large eggs
1 cup mashed ripe bananas
1/3 cup canola oil
1/4 cup milk (i used 2%)
1/2 cup chopped walnuts or nuts of your choice (i used macadonian nuts)

How To Make chocolate chunk banana bread

Step 1

Preheat oven to 350 degrees F. Grease 9x5-inch loaf pan. Set aside. Combine flour,SPLENDA® Granulated,baking powder,baking soda,and salt in a large bowl. Set aside.

Step 2

Coarsely chop baking chocolate bars. Mix eggs,bananas,oil,and milk in a large bowl until well blended. Add dry ingredients. Stir until just moistened. Stir in chopped chocolate and walnuts.
Step 3

Pour into greased loaf pan.Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely on wire rack.
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