Vanilla Nut Fudge
1 & 1/2 cmarshmallows, mini
2/3 cheavy cream
2 cvanilla baking chips (1- 12 oz bag)
1 Tbsppure vanilla extract
1 cchopped pecans or walnuts
How to Make Vanilla Nut Fudge
- Prepare 9" x 9" pan by greasing lightly with butter. I line mine with parchment paper and lightly grease it with butter.
- In sauce pan combine butter, sugar, marshmallows and heavy cream. Bring to boil over medium heat stirring constantly till it comes to a boil. Continue to boil for 5 minutes stirring often.
- After boiling the mixture add vanilla chips and still till they are completely melted. Stir in vanilla and nuts. Pour fudge into the 9" x 9" prepared pan. Let cool completely and cut into desired sized pieces and store in air tight container in the fridge. Take fudge out of the fridge 30 minutes before serving.
- For variation in this recipe, replace vanilla with 2 tsp maple flavoring for maple fudge. You can also replace the nuts with 1/2 cup chopped and drained maraschino cherries and than you have Oprah fudge.