Vanilla Nut Fudge

1
Susan Bartley

By
@skbartley

I have made this fudge for more years than I care to remember! Won several blue ribbons at the county fair when I lived in California with it. You will love this fudge for sure!

Rating:
★★★★★ 1 vote
Comments:
Serves:
I cut 1 1/2" squares for a total of 3 dozen pieces
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1/2 c
butter
2 c
sugar
1 & 1/2 c
marshmallows, mini
2/3 c
heavy cream
2 c
vanilla baking chips (1- 12 oz bag)
1 Tbsp
pure vanilla extract
1 c
chopped pecans or walnuts

How to Make Vanilla Nut Fudge

Step-by-Step

  • 1Prepare 9" x 9" pan by greasing lightly with butter. I line mine with parchment paper and lightly grease it with butter.
  • 2In sauce pan combine butter, sugar, marshmallows and heavy cream. Bring to boil over medium heat stirring constantly till it comes to a boil. Continue to boil for 5 minutes stirring often.
  • 3After boiling the mixture add vanilla chips and still till they are completely melted. Stir in vanilla and nuts. Pour fudge into the 9" x 9" prepared pan. Let cool completely and cut into desired sized pieces and store in air tight container in the fridge. Take fudge out of the fridge 30 minutes before serving.
  • 4For variation in this recipe, replace vanilla with 2 tsp maple flavoring for maple fudge. You can also replace the nuts with 1/2 cup chopped and drained maraschino cherries and than you have Oprah fudge.

Printable Recipe Card

About Vanilla Nut Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #fudge, #Vanilla, #pecans




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