Penuche Fudge

Penuche Fudge Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette Gibbons


Old fashioned penuche.


☆☆☆☆☆ 0 votes

36 pieces
10 Min
Stove Top


  • 2/3 c
  • 1 c
    light brown sugar, packed
  • 1 can(s)
    sweetened condensed milk (14 oz)
  • 1 1/2 tsp
    pure vanilla extract
  • 1 1/2 c
    walnuts, coarsely chopped (optional)

How to Make Penuche Fudge


  1. Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly.
  2. Combine butter, sugar, and milk in medium saucepan.
  3. Cook, stirring frequently, until sugar is completely melted and it turns to a caramel color and is thickened.
  4. Remove from heat. Stir in vanilla and optional nuts.
  5. Spread in prepared pan. Cool for 15-20 minutes and then refrigerate 2-3 hours until firm. Lift fudge out of pan using foil. Remove foil, cut and serve.

Printable Recipe Card

About Penuche Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

Show 5 Comments & Reviews

Pinterest Pass Or Fail: Frankenstein Marshmallow Pops Recipe

Pinterest Pass or Fail: Frankenstein Marshmallow Pops

Kitchen Crew @JustaPinch

Halloween is just around the corner and we were looking for a spooky treat for our next Pinterest Pass or Fail. We came across Kelly from's Frankenstein Marshmallow Pops...

Create Your Favorite Candy Classics At Home Recipe

Create Your Favorite Candy Classics at Home

Kitchen Crew

Happy Halloween! At my house, we always have lots of trick or treaters. I love to see the kids in their costumes and so happy when I throw candy into...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!