penuche fudge

Name: Penuche Fudge
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 2/3 cup(s) butter; 1 cup(s) light brown sugar, packed; 1 can(s) sweetened condensed milk (14 oz); 1 1/2 teaspoon(s) pure vanilla extract; 1 1/2 cup(s) walnuts, coarsely chopped (optional)

38 Pinches 1 Photo

Lynette Gibbons

Boston, MA

Updated on Sep 27, 2014

Old fashioned penuche.

Rate

prep time

cook time 10 Min

method Stove Top

yield 36 pieces

Ingredients

2/3 cup butter
1 cup light brown sugar, packed
1 can sweetened condensed milk (14 oz)
1 1/2 teaspoons pure vanilla extract
1 1/2 cups walnuts, coarsely chopped (optional)

How To Make penuche fudge

Step 1

Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly.

Step 2

Combine butter, sugar, and milk in medium saucepan.
Step 3

Cook, stirring frequently, until sugar is completely melted and it turns to a caramel color and is thickened.
Step 4

Remove from heat. Stir in vanilla and optional nuts.
Step 5

Spread in prepared pan. Cool for 15-20 minutes and then refrigerate 2-3 hours until firm. Lift fudge out of pan using foil. Remove foil, cut and serve.
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