penuche fudge

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By Lynette Gibbons
from Boston, MA

Old fashioned penuche.

serves 36 pieces
cook time 10 Min
method Stove Top

Ingredients For penuche fudge

  • 2/3 c
    butter
  • 1 c
    light brown sugar, packed
  • 1 can
    sweetened condensed milk (14 oz)
  • 1 1/2 tsp
    pure vanilla extract
  • 1 1/2 c
    walnuts, coarsely chopped (optional)
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How To Make penuche fudge

  • 1
    Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly.
  • 2
    Combine butter, sugar, and milk in medium saucepan.
  • 3
    Cook, stirring frequently, until sugar is completely melted and it turns to a caramel color and is thickened.
  • 4
    Remove from heat. Stir in vanilla and optional nuts.
  • 5
    Spread in prepared pan. Cool for 15-20 minutes and then refrigerate 2-3 hours until firm. Lift fudge out of pan using foil. Remove foil, cut and serve.
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