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peanut butter eggs

cookie1960 avatar
Recipe by
Jamie Franks
@cookie1960
Lake Milton, OH

Great for Easter or anytime, very easy. This is my grandmother's recipe, and they're perfect for kids and adults alike.

►
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For peanut butter eggs

  • 1/2 c
    butter, room temperature
  • 3/4 c
    creamy peanut butter
  • 1/2 tsp
    vanilla extract
  • 2 1/3 c
    powered sugar
  • 1 c
    crushed graham crackers
  • 1 bag
    chocolate chips
  • 2
    blocks almond bark
  • 1-2 Tbsp
    shortening

How To Make peanut butter eggs

  • 1
    Cream butter, peanut butter, vanilla. Add powdered sugar and graham crackers and mix. You want it to be stiff. Shape into egg shapes using a plastic egg (half of the egg).
  • 2
    Place on wax paper and freeze. till your chocolate is melted and dip your eggs and put back on wax paper to cool Or set in frig to set.
  • 3
    Melt the chocolate chips or bark with the Crisco (it helps the chocolate to stick) - I use my double boiler to melt the chocolate. Dip the eggs into the chocolate and place back on the wax paper to cool or place in the fridge to set.
  • 4
    Great for the Easter basket. You can be creative and make any shape.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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