peanut butter easter bunnies

Name: Peanut Butter Easter Bunnies
Prep time: 30 min
Cuisine: English
Ingredients: 6 tablespoon(s) butter, softened; 1/2 cup(s) creamy peanut butter; 1/4 cup(s) marshmallow cream; 2 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla; 8 ounce(s) chocolate candiquik (or your favorite melting chocolate); ## YOU CAN ALSO SHAPE THE PEANUT BUTTER MIXTURE INTO EGGS AND FREEZE FOR 20 MINUTES. THEN DIP INTO THE MELTED CHOCOLATE, SET ON WAXED PAPER, AND ADD SOME SPRINKLES.

19 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Apr 11, 2014

Homemade peanut butter cream filling inside a chocolate candy bunny shell. These are so fun to fill Easter baskets with.

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

6 tablespoons butter, softened
1/2 cup creamy peanut butter
1/4 cup marshmallow cream
2 cups powdered sugar
1/2 teaspoon vanilla
8 ounces chocolate candiquik (or your favorite melting chocolate)
YOU CAN ALSO SHAPE THE PEANUT BUTTER MIXTURE INTO EGGS AND FREEZE FOR 20 MINUTES. THEN DIP INTO THE MELTED CHOCOLATE, SET ON WAXED PAPER, AND ADD SOME SPRINKLES.

How To Make peanut butter easter bunnies

Step 1

In mixing bowl, cream butter, peanut butter, marshmallow cream, and vanilla until light and fluffy. Slowly beat in the sugar.

Step 2

Melt the chocolate CandiQuik according to the package directions. Paint the inside of your candy mold with chocolate. Refrigerate for 2 minutes. Check mold to see if there are areas that need a second coat of chocolate. Refrigerate again. Fill with peanut butter mixture leaving room for more chocolate. Spoon a small amount of chocolate over the top of the peanut butter mixture covering everything. Refrigerate until firm. Flip the mold over and pop out the bunny.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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