No-Fail Fantasy Fudge

Tam D


This is the perfect, basic fudge recipe. Smooth and creamy, it has never failed me, and the flavor can't be beat! It's simple, straight-forward, super-fast, and easily adaptable -- there's the "fantasy" part ;)
My family loves fudge at Christmas time, and I make several different kinds, but this is the only recipe I have used for over 30 years!


★★★★★ 1 vote

makes about 3 lbs.
5 Min
5 Min
Stove Top


  • 3/4 c
  • 3 c
  • 2/3 c
    evaporated milk*
  • 1 pkg
    semi-sweet chocolate chips (12 oz, or about 2 cups)
  • 7 oz
    marshmallow creme/fluff
  • 1 tsp
  • 1 c
    chopped nuts, optional

How to Make No-Fail Fantasy Fudge


  1. Combine butter, sugar, and milk in a heavy 3 qt. saucepan.
  2. Over medium heat, stirring constantly, bring mixture to a full, rolling boil.
  3. Continue boiling hard 5 minutes, stirring constantly.
  4. Remove from heat. Immediately add chocolate chips, stirring until melted.
  5. Quickly add marshmallow creme, vanilla, and nuts, if desired.
  6. Beat together with the spoon until well blended and smooth.
  7. Pour the fudge mixture into a 9x13" baking dish, that has been prepared with food release spray.

    Cool to room temperature. Cut into squares. Then refrigerate until firm.
  8. NOTES: In case you haven't noticed, you may find your baking chips bags are now 10 oz bags, rather than 12 oz!!

    My favorite tool for candy making is a long handled wooden spoon, that has a corner on it. If you don't have one, I highly recommend you get one!

    For deeper/thicker pieces, use an 11x7" baking dish.

    I prefer my chocolate straight up, so I don't add nuts -- pure chocolate heaven :)

    If you prefer darker chocolate, substitute dark chocolate chips for the semi-sweet. (If you use very dark chocolate, you may want to increase the amount of butter a bit.)

    Make cappuccino fudge by adding espresso powder or instant coffee granules in the first step.

    Instead of, or in addition to chopped nuts, stir in whatever you like -- cranberries, raisins, mini marshmallows, mint or cinnamon flavored baking chips,etc. Stir them in at the very end, just before spreading the mixture into the baking dish.

    You could also garnish with things like crushed candy cane, toffee chips, chopped candy (Andes mints, peanut butter cups, etc), or simply use finely ground nut dust, or good quality (Folgers) instant coffee granules, even kosher salt. Whatever you like!

    *We are dairy intolerant, so I substitute Silk brand soy creamer for the evaporated milk.

Printable Recipe Card

About No-Fail Fantasy Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

Show 7 Comments & Reviews

Give The Gift Of Food This Holiday Season

Give The Gift of Food This Holiday Season

Kitchen Crew

Whether looking to make something for the host/hostess of a holiday party or wanting to give something personal to a friend, I love the idea of making homemade treats. There's...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Pinterest Pass Or Fail: Frankenstein Marshmallow Pops

Pinterest Pass or Fail: Frankenstein Marshmallow Pops

Kitchen Crew @JustaPinch

Halloween is just around the corner and we were looking for a spooky treat for our next Pinterest Pass or Fail. We came across Kelly from's Frankenstein Marshmallow Pops...