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maple nut cream fudge by freda

★★★★★ 1
a recipe by
Vanc. (born in Savannah, Ga), WA

I have always Love maple Cream anything. . . So When I found this recipe, I was delighted, its a Canadian recipe. ( My Mother is from Canada, Says "everythings better in Canada") We'll let you decide!! Easier than it Looks. Photo Coming.

★★★★★ 1
serves 9X12 pan
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For maple nut cream fudge by freda

  • 1 c
    white sugar
  • 1 c
    brown sugar
  • 1 c
    heavy cream/whipping cream
  • 1/3 c
    real butter ( not margarine)
  • 1/4 c
    maple syrup
  • pinch of salt
  • 1 tsp
    maple falvoring
  • 1 tsp
    vanilla extract
  • 1 c
    chopped walnuts or pecans

How To Make maple nut cream fudge by freda

  • 1
    READ ENTIRE DIRECTIONS BEFORE STARTING THIS RECIPE. Follow EXACTLY. Line Pan with Foil & Butter well. Set aside. Add White & Brown Sugars, Butter & Cream, Maple Syrup & salt into Heavy Saucepan. Place over Medium Heat, Stir all the while Bringing to a boil. Lower Heat, Continue to stir Slowly as Mixture cooks. After Timing & cooking for 7 Min, Test by pouring a small amount into some Cold Water. you want it to Form a Soft ball (235-240ºF) (112-116ºC) or use Candy Thermometer, to soft ball stage @ 235-240ºF (112-116ºC) You Might need to cook this for another minute or two. REMOVE FROM HEAT.
  • 2
    Add Nuts, Vanilla & maple flavoring, and start Stirring. Keep Stirring . . . It takes about 14-15 min for the Fudge to cool & thicken.
  • 3
    Pour into 9 X 10 Buttered Dish. Tip: Let the fudge sit for 10 min, after removing from the heat, & allow this to cool slightly, this will reduce the stirring time.
  • 4
    INFORMATION TIPS: SOFT BALL STAGE; 235-240ºF (112-116ºC) Is used for; Fudge, Fondant, Creams, Penuche, Maple, etc: When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers.

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