Maple Nut Cream Fudge By Freda

1
FREDA GABLE

By
@cookin4me

I have always Love maple Cream anything. . . So When I found this recipe, I was delighted, its a Canadian recipe. ( My Mother is from Canada, Says "everythings better in Canada") We'll let you decide!!
Easier than it Looks.
Photo Coming.

Rating:
★★★★★ 1 vote
Comments:
Serves:
9X12 pan
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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MAPLE NUT CREAM FUDGE

1 c
white sugar
1 c
brown sugar
1 c
heavy cream/whipping cream
1/3 c
real butter ( not margarine)
1/4 c
maple syrup
pinch of salt
1 tsp
maple falvoring
1 tsp
vanilla extract
1 c
chopped walnuts or pecans

How to Make Maple Nut Cream Fudge By Freda

Step-by-Step

  • 1READ ENTIRE DIRECTIONS BEFORE STARTING THIS RECIPE. Follow EXACTLY.

    Line Pan with Foil & Butter well. Set aside.

    Add White & Brown Sugars, Butter & Cream, Maple Syrup & salt into Heavy Saucepan.
    Place over Medium Heat, Stir all the while Bringing to a boil.
    Lower Heat, Continue to stir Slowly as Mixture cooks. After Timing & cooking for 7 Min, Test by pouring a small amount into some Cold Water. you want it to Form a Soft ball (235-240ºF) (112-116ºC)
    or use Candy Thermometer, to soft ball stage @ 235-240ºF (112-116ºC)
    You Might need to cook this for another minute or two. REMOVE FROM HEAT.
  • 2Add Nuts, Vanilla & maple flavoring, and start Stirring. Keep Stirring . . .
    It takes about 14-15 min for the Fudge to cool & thicken.
  • 3Pour into 9 X 10 Buttered Dish.
    Tip:
    Let the fudge sit for 10 min, after removing from the heat, & allow this to cool slightly, this will reduce the stirring time.
  • 4INFORMATION TIPS:
    SOFT BALL STAGE; 235-240ºF (112-116ºC)
    Is used for; Fudge, Fondant, Creams, Penuche, Maple, etc:

    When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers.

Printable Recipe Card

About Maple Nut Cream Fudge By Freda

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom




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