mamie esienhower's million dollar fudge

Name: Mamie Esienhower's Million Dollar Fudge
Prep time: 20 min
Cook time: 6 h
Cuisine: American
Ingredients: 4 1/2 cup(s) sugar; pinch(es) of salt; 2 tablespoon(s) butter; 1 large can evaporated milk; 12 ounce(s) semi-sweet chocolate chips; 12 ounce(s) german sweet chocolate; 1 pint(s) marshmallow cream; 2 jar(s) nut meats (2 cups)

(1 RATING)

58 Pinches

Bryson Hatfield

Sophia, NC

Updated on Dec 3, 2013

Got this out of an old church cookbook, "Springfield Cookery", from Springfield Friends Meeting, from 1965.

Rate

No Image

prep time 20 Min

cook time 6 Hr

method Stove Top

yield A lot!

Ingredients

4 1/2 cups sugar
pinch of salt
2 tablespoons butter
1 large can evaporated milk
12 ounces semi-sweet chocolate chips
12 ounces german sweet chocolate
1 pint marshmallow cream
2 jars nut meats (2 cups)

How To Make mamie esienhower's million dollar fudge

Step 1

Combine sugar, salt, butter and evaporated milk in a large saucepan with heavy bottom.

Step 2

Cook mixture, at boiling temperature, for 6 minutes, stirring constantly, or until thickened.
Step 3

Place chocolates, marshmallow cream and nuts in a large mixing bowl. Pour hot syrup over ingredients. Beat until chocolate is melted and pour in pan.
Step 4

Let fudge stand for 6 hours before cutting into squares. Store in tin box. NOTE: When German chocolate is not available, 3-4 squares of unsweetened chocolate may be substituted.
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