Mamie Esienhower's Million Dollar Fudge

Mamie Esienhower's Million Dollar Fudge

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Bryson Hatfield


Got this out of an old church cookbook, "Springfield Cookery", from Springfield Friends Meeting, from 1965.


★★★★★ 1 vote

A lot!
20 Min
6 Hr
Stove Top


  • 4 1/2 c
  • pinch
    of salt
  • 2 Tbsp
  • 1 large
    can evaporated milk
  • 12 oz
    semi-sweet chocolate chips
  • 12 oz
    german sweet chocolate
  • 1 pt
    marshmallow cream
  • 2 jar(s)
    nut meats (2 cups)

How to Make Mamie Esienhower's Million Dollar Fudge


  1. Combine sugar, salt, butter and evaporated milk in a large saucepan with heavy bottom.
  2. Cook mixture, at boiling temperature, for 6 minutes, stirring constantly, or until thickened.
  3. Place chocolates, marshmallow cream and nuts in a large mixing bowl. Pour hot syrup over ingredients. Beat until chocolate is melted and pour in pan.
  4. Let fudge stand for 6 hours before cutting into squares. Store in tin box.

    NOTE: When German chocolate is not available, 3-4 squares of unsweetened chocolate may be substituted.

Printable Recipe Card

About Mamie Esienhower's Million Dollar Fudge

Course/Dish: Candies Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom

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