Real Recipes From Real Home Cooks ®

mamie esienhower's million dollar fudge

(1 rating)
Recipe by
Bryson Hatfield
Sophia, NC

Got this out of an old church cookbook, "Springfield Cookery", from Springfield Friends Meeting, from 1965.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 6 Hr
method Stove Top

Ingredients For mamie esienhower's million dollar fudge

  • 4 1/2 c
  • pinch
    of salt
  • 2 Tbsp
  • 1 lg
    can evaporated milk
  • 12 oz
    semi-sweet chocolate chips
  • 12 oz
    german sweet chocolate
  • 1 pt
    marshmallow cream
  • 2 jar
    nut meats (2 cups)

How To Make mamie esienhower's million dollar fudge

  • 1
    Combine sugar, salt, butter and evaporated milk in a large saucepan with heavy bottom.
  • 2
    Cook mixture, at boiling temperature, for 6 minutes, stirring constantly, or until thickened.
  • 3
    Place chocolates, marshmallow cream and nuts in a large mixing bowl. Pour hot syrup over ingredients. Beat until chocolate is melted and pour in pan.
  • 4
    Let fudge stand for 6 hours before cutting into squares. Store in tin box. NOTE: When German chocolate is not available, 3-4 squares of unsweetened chocolate may be substituted.

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