grannie’s fudge

How To Make grannie’s fudge

• Step 1
  Grease a 10x15 jelly roll pan.
• Step 2
  Combine butter, sugar and evaporated milk into a dutch oven or other heavy duty (deep) pot.
• Step 3
  Bring to a rolling boil and boil for 6 minutes.
• Step 4
  Remove from heat and add marshmallow cream and chocolate chips.
• Step 5
  Stir until it begins to thicken and then add the vanilla.
• Step 6
  Stir until it no longer pours from the spoon and spead into greased pan.
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