Grannie’s Fudge



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10x15 pan
30 Min
Stove Top


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2 stick
6 c
1 can(s)
evaporated milk
1 can(s)
marshmallow cream (7 oz)
1 bag(s)
chocolate chips
2 tsp
vanilla extract

How to Make Grannie’s Fudge


  • 1Grease a 10x15 jelly roll pan.
  • 2Combine butter, sugar and evaporated milk into a dutch oven or other heavy duty (deep) pot.
  • 3Bring to a rolling boil and boil for 6 minutes.
  • 4Remove from heat and add marshmallow cream and chocolate chips.
  • 5Stir until it begins to thicken and then add the vanilla.
  • 6Stir until it no longer pours from the spoon and spead into greased pan.

Printable Recipe Card

About Grannie’s Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom
Hashtags: #Christmas, #fudge

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