Grannie’s Fudge



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10x15 pan
30 Min
Stove Top


  • 2 stick
  • 6 c
  • 1 can(s)
    evaporated milk
  • 1 can(s)
    marshmallow cream (7 oz)
  • 1 bag(s)
    chocolate chips
  • 2 tsp
    vanilla extract

How to Make Grannie’s Fudge


  1. Grease a 10x15 jelly roll pan.
  2. Combine butter, sugar and evaporated milk into a dutch oven or other heavy duty (deep) pot.
  3. Bring to a rolling boil and boil for 6 minutes.
  4. Remove from heat and add marshmallow cream and chocolate chips.
  5. Stir until it begins to thicken and then add the vanilla.
  6. Stir until it no longer pours from the spoon and spead into greased pan.

Printable Recipe Card

About Grannie’s Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom
Hashtags: #Christmas, #fudge

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