Dark-Chocolate Brownies with a Secret Healthy Twis



I got this from Rebecca Andexler and had to try it. It turned out great in taste. Kids loved it.


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 1 can(s)
    (15 ounces) black beans, drained and rinsed
  • 1/2 c
    dark chocolate chips
  • 1/4 c
    all-purpose flour
  • 1 c
    sugar or splenda
  • 1/4 c
    unsweetened cocoa
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/8 tsp
    kosher salt
  • 2 large
  • 3 Tbsp
    canola oil
  • 1 1/2 tsp
    vanilla extract
  • 1 large
    each piece of parchment paper
  • 1/4 c
    dark chocolate chips (optional topping)
  • 1/4 c
    chopped walnuts (optional topping)

How to Make Dark-Chocolate Brownies with a Secret Healthy Twis


  1. Preheat oven to 350 degrees F. Line 8"x8"x2" baking pan with parchment paper and grease with butter. Combine beans,chocolate chips, flour,sugar,cocoa,baking powder,baking soda, salt,eggs,oil and vanilla extract in bowl of food processor.
  2. Secure food processor lid and blend until mixture is smooth,about 2 minutes. Spread batter evenly into prepared baking pan, using rubber spatula to scrape batter from bowl. If desired,sprinkle chocolate chips and walnuts evenly over top.
  3. Bake 30 minutes or until toothpick inserted in center of brownies comes out clean. Remove pan from oven and allow brownies to cool completely before cutting into squares.

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