Creamy Easter Eggs

Name: Creamy Easter Eggs
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: Canadian
Ingredients: 1 pound butter; 1 can sweetened condensed milk (i use eagle brand); 11 cups (yes 11!!) icing sugar; yellow food coloring; melted chocolate

By Nicole P.
@froggeh

A family tradition that has been going for over 40yrs :)

Rating:

☆☆☆☆☆ 0 votes0

Serves:

small eggs: 50...mdm size: 25...large 15

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

·

1 pound butter
·

1 can sweetened condensed milk (i use eagle brand)
·

11 cups (yes 11!!) icing sugar
·

yellow food coloring
·

melted chocolate
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How to Make Creamy Easter Eggs

Step-by-Step

Melt butter, stir in Eagle Brand, gradually add icing sugar until you get a stiff but manageable fondant. Reserve 1/3 and mix in yellow color (adding more icing sugar if needed) form "yokes" (about 30) form "egg whites" by forming a flat ball and cover the yolk, shape into egg form, dip in chocolate, place in refrigerator until chocolate is hard. Decorate as you wish :)

Printable Recipe Card

About Creamy Easter Eggs

Course/Dish: Candies Chocolate Other Desserts

Main Ingredient: Sugar

Regional Style: Canadian

Other Tags: Quick & Easy For Kids Heirloom

Hashtags: #easter-eggs #Dessert #Edible Chocolate Eggs #Creamy Eggs #Edible Gifts

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