Creamy Easter Eggs

1
Nicole P.

By
@froggeh

A family tradition that has been going for over 40yrs :)

Rating:

☆☆☆☆☆ 0 votes

Serves:
small eggs: 50...mdm size: 25...large 15
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • ·
    1 pound butter
  • ·
    1 can sweetened condensed milk (i use eagle brand)
  • ·
    11 cups (yes 11!!) icing sugar
  • ·
    yellow food coloring
  • ·
    melted chocolate

How to Make Creamy Easter Eggs

Step-by-Step

  1. Melt butter, stir in Eagle Brand, gradually add icing sugar until you get a stiff but manageable fondant. Reserve 1/3 and mix in yellow color (adding more icing sugar if needed) form "yokes" (about 30) form "egg whites" by forming a flat ball and cover the yolk, shape into egg form, dip in chocolate, place in refrigerator until chocolate is hard. Decorate as you wish :)

Printable Recipe Card

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