creamy easter eggs
A family tradition that has been going for over 40yrs :)
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
small eggs: 50...mdm size: 25...large 15
Ingredients
- - 1 pound butter
- - 1 can sweetened condensed milk (i use eagle brand)
- - 11 cups (yes 11!!) icing sugar
- - yellow food coloring
- - melted chocolate
How To Make creamy easter eggs
-
Step 1Melt butter, stir in Eagle Brand, gradually add icing sugar until you get a stiff but manageable fondant. Reserve 1/3 and mix in yellow color (adding more icing sugar if needed) form "yokes" (about 30) form "egg whites" by forming a flat ball and cover the yolk, shape into egg form, dip in chocolate, place in refrigerator until chocolate is hard. Decorate as you wish :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#easter-eggs
Keyword:
#Dessert
Keyword:
#Edible Chocolate Eggs
Keyword:
#Creamy Eggs
Keyword:
#Edible Gifts
Ingredient:
Sugar
Method:
Refrigerate/Freeze
Culture:
Canadian
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