Creamy Easter Eggs
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Ingredients
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·1 pound butter
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·1 can sweetened condensed milk (i use eagle brand)
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·11 cups (yes 11!!) icing sugar
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·yellow food coloring
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·melted chocolate
How to Make Creamy Easter Eggs
- Melt butter, stir in Eagle Brand, gradually add icing sugar until you get a stiff but manageable fondant. Reserve 1/3 and mix in yellow color (adding more icing sugar if needed) form "yokes" (about 30) form "egg whites" by forming a flat ball and cover the yolk, shape into egg form, dip in chocolate, place in refrigerator until chocolate is hard. Decorate as you wish :)