Creamy Easter Eggs
Rating:
☆☆☆☆☆ 0 votes
Serves:
small eggs: 50...mdm size: 25...large 15
Prep:
15 Min
Method:
Refrigerate/Freeze
Ingredients
- 1 pound butter
- 1 can sweetened condensed milk (i use eagle brand)
- 11 cups (yes 11!!) icing sugar
- yellow food coloring
- melted chocolate
How to Make Creamy Easter Eggs
- 1Melt butter, stir in Eagle Brand, gradually add icing sugar until you get a stiff but manageable fondant. Reserve 1/3 and mix in yellow color (adding more icing sugar if needed) form "yokes" (about 30) form "egg whites" by forming a flat ball and cover the yolk, shape into egg form, dip in chocolate, place in refrigerator until chocolate is hard. Decorate as you wish :)
