Creamy Easter Eggs

Nicole P.


A family tradition that has been going for over 40yrs :)


☆☆☆☆☆ 0 votes

small eggs: 50...mdm size: 25...large 15
15 Min


  • ·
    1 pound butter
  • ·
    1 can sweetened condensed milk (i use eagle brand)
  • ·
    11 cups (yes 11!!) icing sugar
  • ·
    yellow food coloring
  • ·
    melted chocolate

How to Make Creamy Easter Eggs


  1. Melt butter, stir in Eagle Brand, gradually add icing sugar until you get a stiff but manageable fondant. Reserve 1/3 and mix in yellow color (adding more icing sugar if needed) form "yokes" (about 30) form "egg whites" by forming a flat ball and cover the yolk, shape into egg form, dip in chocolate, place in refrigerator until chocolate is hard. Decorate as you wish :)

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