Chocolate covered Peanut butter fudge

6
Nor M.

By
@Adashofloverecipes

I was going to make peanut butter fudge. I had this idea to make the fudge in to balls. Then I dipped the ball the fudge and chocolate. These are really good, and pretty quick to make. From start to finish. Thry only took 20 minutes to make.

Rating:
★★★★☆ 5 votes
Comments:
Serves:
20
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 bag(s)
10 ounce bag reese's peanut butter chips
9 oz
or 3/4 of a 14 ounce can of condensed milk
1 bag(s)
12 ounce bag milk chocolate or semi sweet chocolate chips
1/2 c
chopped peanuts optional
1/4
1/4 of a block of paraffin wax for canning
1 Tbsp
peanut butter

How to Make Chocolate covered Peanut butter fudge

Step-by-Step

  • 1Line cookie sheet with wax paper or foil that has been lightly buttered
  • 2Melt peanut butter chips with peanut butter, condensed milk, in double boiler, or a pan inside another pan of water on stove. Stir mixture as it melts. Add peanuts if desired, and stir.
  • 3The mixture will not be really smooth. Remove pan from heat. Pour mixture in to a bowl. Cool until ready to handle mixture will be oily.the peanut butter makes it oily.. Make in to balls about an inch wide.
  • 4Melt the chocolate chips with wax in double boiler. Stir until smooth. Remove heat. Coat balls in chocolate. It may take a little rolling with teaspoon to coat well. Place on sheet pan. Cool in fridge. Serve.
  • 5Note:You may skip the wax.the balls won't be shiny,and they will melt easier when handled. The wax is edible.I was a rep for a distributer of candy. Most summer candies on the market have wax in them. Malted milk balls,raisinettes etc.

Printable Recipe Card

About Chocolate covered Peanut butter fudge

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids