chocolate covered peanut butter fudge

★★★★☆ 5 Reviews
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By Nor Mac
from The Berkshire’s, MA

I was going to make peanut butter fudge. I had this idea to make the fudge in to balls. Then I dipped the ball the fudge and chocolate. These are really good, and pretty quick to make. From start to finish. Thry only took 20 minutes to make.

★★★★☆ 5 Reviews
serves 20
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For chocolate covered peanut butter fudge

  • 1 bag
    10 ounce bag reese's peanut butter chips
  • 9 oz
    or 3/4 of a 14 ounce can of condensed milk
  • 1 bag
    12 ounce bag milk chocolate or semi sweet chocolate chips
  • 1/2 c
    chopped peanuts optional
  • 1/4
    1/4 of a block of paraffin wax for canning
  • 1 Tbsp
    peanut butter
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How To Make chocolate covered peanut butter fudge

  • 1
    Line cookie sheet with wax paper or foil that has been lightly buttered
  • 2
    Melt peanut butter chips with peanut butter, condensed milk, in double boiler, or a pan inside another pan of water on stove. Stir mixture as it melts. Add peanuts if desired, and stir.
  • 3
    The mixture will not be really smooth. Remove pan from heat. Pour mixture in to a bowl. Cool until ready to handle mixture will be oily.the peanut butter makes it oily.. Make in to balls about an inch wide.
  • 4
    Melt the chocolate chips with wax in double boiler. Stir until smooth. Remove heat. Coat balls in chocolate. It may take a little rolling with teaspoon to coat well. Place on sheet pan. Cool in fridge. Serve.
  • 5
    Note:You may skip the wax.the balls won't be shiny,and they will melt easier when handled. The wax is edible.I was a rep for a distributer of candy. Most summer candies on the market have wax in them. Malted milk balls,raisinettes etc.
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