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2 pkg4 oz. each; instant butterscotch pudding mix
1 pkg4oz. cream cheese, softened
1 chalf and half
1 1/2 csemi-sweet chocolate chips, melted
How to Make Butterscotch Bon-Bons
- Line baking sheet with waxed paper. In a medium bowl, use and electric mixer to beat together; pudding mix, cream cheese, and half and half. Refrigerate to firm.
- One at a time, roll mixture between hands to form a ball, then dunk in the melted chocolate. Use a fork to remove bon bons, allowing excess chocolate to drip off.
- Transfer to waxed paper sheet. Repeat with remaining batter. You may have to reheat the chocolate to consistency.
- Transfer the baking sheet to the freezer and let bon bons set until firm, about 45 minutes. Store in air-tight container in freezer up to one month.. Makes about 3 dozen.. Enjoy!