Butterscotch Bon-Bons



Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..


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3 dozen
10 Min


  • 2 pkg
    4 oz. each; instant butterscotch pudding mix
  • 1 pkg
    4oz. cream cheese, softened
  • 1 c
    half and half
  • 1 1/2 c
    semi-sweet chocolate chips, melted

How to Make Butterscotch Bon-Bons


  1. Line baking sheet with waxed paper. In a medium bowl, use and electric mixer to beat together; pudding mix, cream cheese, and half and half. Refrigerate to firm.
  2. One at a time, roll mixture between hands to form a ball, then dunk in the melted chocolate. Use a fork to remove bon bons, allowing excess chocolate to drip off.
  3. Transfer to waxed paper sheet. Repeat with remaining batter. You may have to reheat the chocolate to consistency.
  4. Transfer the baking sheet to the freezer and let bon bons set until firm, about 45 minutes. Store in air-tight container in freezer up to one month.. Makes about 3 dozen.. Enjoy!

Printable Recipe Card

About Butterscotch Bon-Bons

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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