butterscotch bon-bons

Name: Butterscotch Bon-Bons
Prep time: 10 min
Yield: 3
Cuisine: American
Ingredients: 2 package(s) 4 oz. each; instant butterscotch pudding mix; 1 package(s) 4oz. cream cheese, softened; 1 cup(s) half and half; 1 1/2 cup(s) semi-sweet chocolate chips, melted

51 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on May 2, 2014

Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 3 dozen

Ingredients

2 packages 4 oz. each; instant butterscotch pudding mix
1 package 4oz. cream cheese, softened
1 cup half and half
1 1/2 cups semi-sweet chocolate chips, melted

How To Make butterscotch bon-bons

Step 1

Line baking sheet with waxed paper. In a medium bowl, use and electric mixer to beat together; pudding mix, cream cheese, and half and half. Refrigerate to firm.

Step 2

One at a time, roll mixture between hands to form a ball, then dunk in the melted chocolate. Use a fork to remove bon bons, allowing excess chocolate to drip off.
Step 3

Transfer to waxed paper sheet. Repeat with remaining batter. You may have to reheat the chocolate to consistency.
Step 4

Transfer the baking sheet to the freezer and let bon bons set until firm, about 45 minutes. Store in air-tight container in freezer up to one month.. Makes about 3 dozen.. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes