Butterscotch Bon-Bons

1
TAMMY WADE

By
@Tammywade

Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..

Rating:
☆☆☆☆☆ 0 votes
Serves:
3 dozen
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

2 pkg
4 oz. each; instant butterscotch pudding mix
1 pkg
4oz. cream cheese, softened
1 c
half and half
1 1/2 c
semi-sweet chocolate chips, melted

How to Make Butterscotch Bon-Bons

Step-by-Step

  • 1Line baking sheet with waxed paper. In a medium bowl, use and electric mixer to beat together; pudding mix, cream cheese, and half and half. Refrigerate to firm.
  • 2One at a time, roll mixture between hands to form a ball, then dunk in the melted chocolate. Use a fork to remove bon bons, allowing excess chocolate to drip off.
  • 3Transfer to waxed paper sheet. Repeat with remaining batter. You may have to reheat the chocolate to consistency.
  • 4Transfer the baking sheet to the freezer and let bon bons set until firm, about 45 minutes. Store in air-tight container in freezer up to one month.. Makes about 3 dozen.. Enjoy!

Printable Recipe Card

About Butterscotch Bon-Bons

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom