Real Recipes From Real Home Cooks ®

butterscotch bon-bons

Recipe by
Lee's summit, MO

Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..

yield 3 dozen
prep time 10 Min
method Refrigerate/Freeze

Ingredients For butterscotch bon-bons

  • 2 pkg
    4 oz. each; instant butterscotch pudding mix
  • 1 pkg
    4oz. cream cheese, softened
  • 1 c
    half and half
  • 1 1/2 c
    semi-sweet chocolate chips, melted

How To Make butterscotch bon-bons

  • 1
    Line baking sheet with waxed paper. In a medium bowl, use and electric mixer to beat together; pudding mix, cream cheese, and half and half. Refrigerate to firm.
  • 2
    One at a time, roll mixture between hands to form a ball, then dunk in the melted chocolate. Use a fork to remove bon bons, allowing excess chocolate to drip off.
  • 3
    Transfer to waxed paper sheet. Repeat with remaining batter. You may have to reheat the chocolate to consistency.
  • 4
    Transfer the baking sheet to the freezer and let bon bons set until firm, about 45 minutes. Store in air-tight container in freezer up to one month.. Makes about 3 dozen.. Enjoy!