TART LEMON LIME FROSTING

6
Rose Mary Mogan

By
@cookinginillinois

I created this frosting & the Cake recipe for my wonderful friend Phyllis Lively who lives in the State of Texas, it is representative of her beautiful smile & personality & big heart, & this frosting like the cake is big in all categories. It is full of flavor & very impressive when served. It is a large cake like TEXAS & this frosting really does compliment it very nicely.

I made this cake for an event in Arkansas, & it was a huge success. It has bold lemon lime flavors, & is so tasty & satisfying, especially if you love the tartness of lemons. Once it was cut it was gone in no time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes enough frosting for a 16 cup Bundt cake with left overs
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 stick
    butter softened to room temperature
  • 2 lb
    powdered sugar
  • 7 Tbsp
    lemon juice
  • 3 Tbsp
    lime juice
  • 1 small
    box instant lemon pudding mix
  • ·
    few drops of yellow food color until desired color is reaches
  • 1-2 medium
    lemon & limes sliced thin for garnish
  • 8-10
    maraschino cherry, halves
  • 12-16
    lemon slice candies for garnish, optional
  • 10-12
    red candy pieces, for garnish i used gum drops
  • 3-4 Tbsp
    evaporated milk, as desired to reach spreading consistency
  • 3-4
    yellow silk roses, cut to fit into center of cake, or make your own
  • ·
    silk leaves to line cake platter or some other greenery if desired, optional
  • ·
    extra lime slice halves to go between roses as garnish

How to Make TART LEMON LIME FROSTING

Step-by-Step

  1. Prepare the frosting by creaming the butter with the powdered sugar and pudding mix. These are some of the ingredients used for this recipe. I used some additional ingredients to create this recipe.
  2. Then add in the lemon & lime Juice and yellow food coloring if desired to add a more vibrant lemon color.
  3. Then add evaporated milk if needed in 1 tablespoon increments, until frosting reaches the spreading consistency you desire.
  4. Garnish cake with additional Lemon and lime slices if desired, and accent with maraschino cherry halves. I used green silk leaves to line the cake platter, before adding the cake. I also used silk Roses in the center of the cake to make an impressive presentation.
  5. Please Note: Because I created this frosting for an event that was 650 Miles away, I made what I knew was more than I needed for the cake. Extra frosting can be stored in the fridge to be used at a later time if desired. This frosting was created for the Yellow Rose of Texas Cake in honor of my great friend Phyllis Lively who lives in Texas and is a member of our Just A Pinch Family. She is a BEAUTIFUL YELLOW ROSE !YELLOW ROSE OF TEXAS LEMON/LIME BUNDT CAKE

Printable Recipe Card

About TART LEMON LIME FROSTING

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy



Show 1 Comment & Review

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven


Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

16 Fresh Cucumber Recipes to Try This Summer

16 Fresh Cucumber Recipes to Try This Summer


Since cucumbers are 95% water, they help with hydration and are fantastic to add to your summer menu. They’re not just for tossing into a garden salad or slicing for a snack either. From soups to creamy and marinated salads, dips to drinks, here are 16 fresh cucumber recipes to try this summer.