TART LEMON LIME FROSTING

6
Rose Mary Mogan

By
@cookinginillinois

I created this frosting & the Cake recipe for my wonderful friend Phyllis Lively who lives in the State of Texas, it is representative of her beautiful smile & personality & big heart, & this frosting like the cake is big in all categories. It is full of flavor & very impressive when served. It is a large cake like TEXAS & this frosting really does compliment it very nicely.

I made this cake for an event in Arkansas, & it was a huge success. It has bold lemon lime flavors, & is so tasty & satisfying, especially if you love the tartness of lemons. Once it was cut it was gone in no time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes enough frosting for a 16 cup Bundt cake with left overs
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 stick
    butter softened to room temperature
  • 2 lb
    powdered sugar
  • 7 Tbsp
    lemon juice
  • 3 Tbsp
    lime juice
  • 1 small
    box instant lemon pudding mix
  • ·
    few drops of yellow food color until desired color is reaches
  • 1-2 medium
    lemon & limes sliced thin for garnish
  • 8-10
    maraschino cherry, halves
  • 12-16
    lemon slice candies for garnish, optional
  • 10-12
    red candy pieces, for garnish i used gum drops
  • 3-4 Tbsp
    evaporated milk, as desired to reach spreading consistency
  • 3-4
    yellow silk roses, cut to fit into center of cake, or make your own
  • ·
    silk leaves to line cake platter or some other greenery if desired, optional
  • ·
    extra lime slice halves to go between roses as garnish

How to Make TART LEMON LIME FROSTING

Step-by-Step

  1. Prepare the frosting by creaming the butter with the powdered sugar and pudding mix. These are some of the ingredients used for this recipe. I used some additional ingredients to create this recipe.
  2. Then add in the lemon & lime Juice and yellow food coloring if desired to add a more vibrant lemon color.
  3. Then add evaporated milk if needed in 1 tablespoon increments, until frosting reaches the spreading consistency you desire.
  4. Garnish cake with additional Lemon and lime slices if desired, and accent with maraschino cherry halves. I used green silk leaves to line the cake platter, before adding the cake. I also used silk Roses in the center of the cake to make an impressive presentation.
  5. Please Note: Because I created this frosting for an event that was 650 Miles away, I made what I knew was more than I needed for the cake. Extra frosting can be stored in the fridge to be used at a later time if desired. This frosting was created for the Yellow Rose of Texas Cake in honor of my great friend Phyllis Lively who lives in Texas and is a member of our Just A Pinch Family. She is a BEAUTIFUL YELLOW ROSE !YELLOW ROSE OF TEXAS LEMON/LIME BUNDT CAKE

Printable Recipe Card

About TART LEMON LIME FROSTING

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy



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